ورود
مقالات فارسیISIکنفرانسهاژورنالها

آقای دکتر Mahdi Jalali

Dr. Mahdi Jalali

دکتری تخصصی علوم و صنایع غذایی

Researcher ID: (490530)

30
14
1
16

ISI Papers

  •  "The effect of ozone gas on destruction and detoxification of aflatoxin", University of Liege, (2017), Vol , No : 1-6
  •  Jalali, M., Sheikholeslami, Z., Elhamirad, A.H., Haddad Khodaparast, M.H., & Karimi, M. 2019. The effect of Balangu Shirazi (Lallemantia royleana) gum on the quality of gluten-free pan bread containing pre-gelatinized simple corn flour with microwave. Carpathian Journal of Food Science and Technology, 11(2), 68-83
  •  "The effect of the ultrasound process and pre-gelatinization of the corn flour on the textural, visual, and sensory properties in gluten-free pan bread", Springer Science and Business Media LLC, (2019), Vol 57, No 3: 993-1002
  •  Zahedi, A., Keramat, J., Hojjatoleslamy, M., Jalali, M., Shariaty, M.A., Atarod, S., & Zamany Moghadam, M. 2013. The effect of soymilk and carrageenan on rheological properties and color of soy dessert. International Journal of Farming and Allied Sciences, 2(8), 170-175
  •  Kavyani, M., Razmkhah, M., Bolandi, M., Jalali, M., Alipour, M., Shariati, M.A., & Zamany Moghadam, M. 2013. Investigating thickness and porosity of covering layer of chitosan on pistachio kernel. International Journal of Farming and Allied Sciences, 2(16), 514-519
  •  Jalali, M., Jahed, E., Haddad Khodaparast, M.H., Limbo, S., & Mousavi Khaneghah, A. 2014. Evolution of bentonite and gelatin effects on clarification of variety of date fruit kaluteh juice with response surface methodology. International Food Research Journal, 21(5), 1893-1899
  •  Saremi, H., Jalali, M., & Jalali, Sh. 2014. Packaging is an effective factor to create process of strategic brand management in pistachio marketing. Indian Journal Of Natural Sciences, 5(27), 2311-2318
  •  Shafafi Zenoozian, M., Jalali, M., Shahabadi, S., Athary, M., & Fayyaz, N. 2015. Genetically modified foods. Spectrum: A Journal of Multidisciplinary Research, 4(2), 384-395
  •  Elhami Rad, A.H., Hashemi, N., Gazerani, S., Aldaghi, B.T., & Jalali, M. 2015. Survey cyanogen glycosides as negative metabolite on food products. International Research Journal of Applied and Basic Sciences, 9(3), 335-341
  •  Mahiyan, R.A., Elhami Rad, A.H., & Jalali, M. 2015. Check active packaging has antioxidant properties in food products. International Research Journal of Applied and Basic Sciences, 9(7), 1163-1168
  •  Dehghan Sorond, R., Talebi Dolouei, E., Pakravan, R., Jalali, Sh., & Jalali, M. 2015. Survey the influence of some factors (P10) in the area of risk management to improve food security. Mitteilungen Saechsischer Entomologen, 113, 2109-2116
  •  Jahed, E., Mousavi Khaneghah, A., Jalali, M., Sanaei-Moghadam, A., & Es, I. 2017. Energy generation from urban organic waste by anaerobic digestion method. Journal of Waste Management and Environmental Issues, 5, 1-8
  •  Jalali, M., Heidary, J., & Sarajian, I. 2019. A review of dairy-based health drinks, looking at current behavior. International Journal of Innovation in Agriculture Sciences and Rural Development, 1(2), 124-131
  •  Jalali, M., & Saremi, P. 2020. A study on the impact of energy conversion technologies on food waste from macromolecules on the environment. Indian Journal of Scientific Research, 11(1), 45-56
  •  Mirzaei, D., Pedram Nia, A., & Jalali, M. 2021. Effect of inulin and date syrup from Kaluteh variety on the qualitative and microbial properties of prebiotic ketchup. Journal of Food Science and Technology, 58(11), 4127-4138
  •  Pedram Nia, A., Fazel, A., Jalali, M., & Sadeghi, M. 2023. Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties. Food & Health, 6(2), 1-10

Conference Papers

Journal Papers

Books

  • کتاب صنایع آشامیدنی ها (با محوریت خط تولید و کنترل کیفیت) (انتشارات فروغ سیمرغ) - 1402 - Persian