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فیلتر نتایج
Arsalan Golfam
Nader Bahrami far
Hayat Ameri
نتایج 1 تا 10 از مجموع 53
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Journal Paper
Comparison of Adipose tissue fatty acide in CAD and non-CAD patients
Authors:
GH.R Bahrami
،
Z Rahimi
،
M.a Maesomi
Year 1378
Publish place:
Journal of Kerman University of Medical Sciences Issue 1، Vol 6
Pages:
6
| Language: Persian
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Journal Paper
change in fatty acids composition of milk products during the traditional ghee-making process
Authors:
GH.R Bahrami
،
H Rahi
،
Z Pyravi-vanak
Year 1378
Publish place:
Journal of Kerman University of Medical Sciences Issue 1، Vol 6
Pages:
6
| Language: Persian
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Journal Paper
The remonal effect of hydrogenated shortening on serum levels of triglycerids,total cholesterol and HDL-cholesterol in normal subjects
Authors:
GH.R Bahrami
،
H Rahi
Year 1379
Publish place:
Journal of Kerman University of Medical Sciences Issue 3، Vol 7
Pages:
7
| Language: Persian
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Journal Paper
Immunity to Hepatitis B Vaccine in Thalassaemic Patients based on the Time Passed from Vaccination
Authors:
A.A Vahidi
،
A Hoseininasab
،
M.H Torabinejhad
،
M.H Daei-parizi
،
R Bahrami
Year 1391
Publish place:
Journal of Kerman University of Medical Sciences Issue 2، Vol 19
Pages:
7
| Language: Persian
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Journal Paper
الکتروریسی هم زمان دو جزء پلی اترسولفون/پل یوینیل الکل-زئولیت برای کاربردهای زیس تپزشکی
Authors:
Fatemeh Haghdoost
،
S. Hajir Bahrami۱
،
Jalal Barzin
،
Azadeh Ghaee
Year 1401
Publish place:
Journal of Textiles and Polymers Issue 2، Vol 10
Pages:
18
| Language: Persian
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Journal Paper
بررسی غلظت جیوه درخاک و برنج های پرکشت استان مازندران و برنج های پر مصرف وارداتی (هندی) و ارزیابی احتمال خطر
Authors:
Soheila Reza i Tabar
،
Abbas Esmaili Sari
،
Nader Bahrami Far
Year 1394
Publish place:
Journal of food science and technology (Iran) Issue 53، Vol 13
Pages:
8
| Language: Persian
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Journal Paper
بررسی تاثیر افزودن آنزیم آلفاآمیلاز و آلژینات سدیم بر ویژگی های رئولوژیکی خمیر نان
Authors:
Niloofar bahrami
،
AZIN NASROLLAH ZADEH
،
armin hariri
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 122، Vol 19
Pages:
13
| Language: Persian
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Journal Paper
اثر شلغم، کدو حلوایی و مخمر نانوایی بر فلور میکروبی و بافت دوینه
Authors:
SAHAR BAHRAMI
،
nafiseh davati
،
Nooshin Noshirvani
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 133، Vol 19
Pages:
13
| Language: Persian
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Journal Paper
Palm leaf ash as a biosorbent for improving the efficiency of the silver removal process
Authors:
Elahe Ahmadi Kamarposhti
،
Nader Bahramifar
،
Salma Ehsani Tilami
Year 1401
Publish place:
Journal of Applied Research in Water and Wastewater Issue 1، Vol 9
Pages:
7
| Language: English
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Journal Paper
Polysemy Comprehension in Persian-Speaking Children
Authors:
Parisa Sadat Mirnejad
،
Arsalan Golfam
،
Hayat Ameri
،
Sahar Bahrami- Khorshid
Year 1401
Publish place:
Iranian Journal of Applied Language Studies Issue 2، Vol 14
Pages:
14
| Language: English
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نتایج 1 تا 10 از مجموع 53
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