Effect of moisture content on some physical properties of Iranian cumin seed(Cuminum Cymminum L.)
Publish place: 20th International Congress on Food Technology
Publish Year: 1390
Type: Conference paper
Language: English
View: 1,544
This Paper With 10 Page And PDF Format Ready To Download
- Certificate
- I'm the author of the paper
Export:
Document National Code:
NCFOODI20_621
Index date: 16 June 2012
Effect of moisture content on some physical properties of Iranian cumin seed(Cuminum Cymminum L.) abstract
This study was carried out to determine the effect of moisture content on several physical properties of Iranian cumin seeds. Five levels of moisture content from 7.2 to 35.3% (w.b.%) was used. The length, width, thickness and unit mass increased from 4.73 to 5.30, 1.44 to 1.65, 1.19 to 1.23 (mm) respectively as the moisture content increased. The Calculeted value of geometric mean diameter and sphericity of the cumin seed increased, while bulk density decreased from 430 to 377 kg/m3 and also true density from 1026 to 1376 kg/m3. Porosity and terminal velocity increased respectively from 63.3 to 69.8% and 3.7 to 6.24 m/s. The static coefficient of friction also increased linearly on six different surface. The angle of repose increased linearly with increasing of moisture content respectively 42.4 to 57.7º. Physical properties data of Iranian cumin seed were determined in order to design processing equipment for post harvest operations
Effect of moisture content on some physical properties of Iranian cumin seed(Cuminum Cymminum L.) Keywords:
Effect of moisture content on some physical properties of Iranian cumin seed(Cuminum Cymminum L.) authors
Hoda Shahiri Tabarestani
Department of Food Science & Technology, Ferdowsi University of Mashhad
Zahra. Beigmohammadi
۲PhD student of food science & Technology, Tarbiat Modares University, Department of Food Science & Technology
Mehdi. Kashani nejad۳
Department of Food Science & Technology, Gorgan University of Agricultural Science and Natural Resources)
مراجع و منابع این Paper:
لیست زیر مراجع و منابع استفاده شده در این Paper را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود Paper لینک شده اند :