Evaluation the rheological properties of a stabilizer in corresponding solutions and emulsions
Publish Year: 1391
Type: Conference paper
Language: English
View: 667
This Paper With 5 Page And PDF Format Ready To Download
- Certificate
- I'm the author of the paper
Export:
Document National Code:
IECFP01_048
Index date: 14 October 2015
Evaluation the rheological properties of a stabilizer in corresponding solutions and emulsions abstract
In this study, it was aimed to compare the rheological properties of Carboxymethylcellulose (CMC) in aqueous solutions and their corresponding emulsions containing 0.05, 0.1, 0.25 and 0.5% CMC in the aqueous phase. Samples with 0.05 and 0.1% CMC showed Newtonian behavior but shear-thinning behavior was observed in CMC solutions and emulsions with increasing CMC concentrations to 0.25 and 0.5%. Rheological behavior of all samples were modeled by Power law (R²= 0.986–197) and Casson models (R²= 0.968–1). According to ‘‘Ostwald–de Waele’’ model, the consistency index of all samples was increased and the flow behavior index decreased with increasing CMC concentration. Addition of CMC increased the emulsion stability of O/W emulsions. This stability was increased with increasing CMC concentrations.
Evaluation the rheological properties of a stabilizer in corresponding solutions and emulsions Keywords:
Evaluation the rheological properties of a stabilizer in corresponding solutions and emulsions authors
Sedigheh Amiri
Department of Food Science and Technology Yasooj Branch, Islamic Azad university Yasooj, Iran
Mohsen Radi
Department of Food Science and Technology Yasooj Branch, Islamic Azad university Yasooj, Iran
مراجع و منابع این Paper:
لیست زیر مراجع و منابع استفاده شده در این Paper را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود Paper لینک شده اند :