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فیلتر نتایج
Bahareh Goodarzi ShamsAbadi
نتایج 31 تا 40 از مجموع 134
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Journal Paper
Phenolic Content, Antiradical, Antioxidant, and Antibacterial Properties of Hawthorn (Crataegus elbursensis) Seed and Pulp Extract
Authors:
S. Salmanian
،
A. R. Sadeghi Mahoonak
،
M. Alami
،
M. Ghorbani
Year 1392
Publish place:
Journal of Agricultural Science and Technology Issue 2، Vol 16
Pages:
12
| Language: English
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Journal Paper
Disease Resistance and Nutritional Properties of Tuber-Bearing Native Potato Species and Old Spanish Cultivars
Authors:
J. I. Ruiz de Galarreta
،
R. Lopez-Pardo
،
R. Tierno
،
N. Alor
،
L. Barandalla
،
N. Haase
،
E. Ritter
Year 1394
Publish place:
Journal of Agricultural Science and Technology Issue 4، Vol 17
Pages:
13
| Language: English
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Journal Paper
Bioactive Compounds and Volatile Profile Dynamics During Fruit Growth of Several Plums Cultivars
Authors:
R. Vlaic
،
S. Socaci
،
A. E. Muresan
،
C. Muresan
،
O. P. Moldovan
،
S. Muste
،
V. Muresan
Year 1396
Publish place:
Journal of Agricultural Science and Technology Issue 7، Vol 19
Pages:
12
| Language: English
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Journal Paper
Minor Olive Varieties from Iran with Promising Nutraceutical Properties
Authors:
A. Amiri-Nowdijeh
،
F. Fazelipour
،
K. Haghbeen
،
M. Taheri
،
M. Hosseini mazinani
Year 1396
Publish place:
Journal of Agricultural Science and Technology Issue 2، Vol 20
Pages:
11
| Language: English
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Journal Paper
بهینه سازی استخراج موسیلاژ از دانه میوه "به" به کمک مایکروویو و با استفاده از روش سطح پاسخ
Authors:
Bahareh Goodarzi ShamsAbadi
،
Mohammad Amin Mehrnia
،
Mohammad Noshad
،
Behrooz Alizadeh Behbahani
،
Hassan Barzegar
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 131، Vol 19
Pages:
15
| Language: Persian
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Journal Paper
غنی سازی کیک اسفنجی با پودر تفاله گوجه فرنگی و عصاره پوست انار و ارزیابی ویژگی های فیزیکی، بافتی و حسی آن
Authors:
Neda Hatami
،
Mirkhalil Pirouzifard
،
Forogh Mohtarami
،
Saber Amiri
Year 1402
Publish place:
Journal of food science and technology (Iran) Issue 138، Vol 20
Pages:
13
| Language: Persian
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Journal Paper
اثر افزودن بتاگلوکان و آرد تریتیکاله بر ویژگی های کیفی کیک اسفنجی
Authors:
Sara Ghaderi
،
Mohsen Esmaiili
،
Forogh Mohtarami
،
Mahsa Nouraddini
Year 1402
Publish place:
Journal of food science and technology (Iran) Issue 140، Vol 20
Pages:
16
| Language: Persian
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Journal Paper
Effects of curcumin on canine semen parameters and expression of NOX۵ gene in cryopreserved spermatozoa
Authors:
Parisa Aparnak
،
Adel Saberivand
Year 1398
Publish place:
Veterinary Research Forum Issue 3، Vol 10
Pages:
6
| Language: English
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Journal Paper
The Protective Effect of Liquorice Plant Extract on CCl۴-Induced Hepatotoxicity in Common Carp (Cyprinus carpio)
Authors:
Hassan Malekinejad
،
Arash Alizadeh
،
Hadi Cheraghi
،
Saeed Meshkin
،
Fereshteh Dardmeh
Year 1389
Publish place:
Veterinary Research Forum Issue 3، Vol 1
Pages:
7
| Language: English
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Journal Paper
Effects of Storage Temperature and Packaging on Physiological and Nutritional Quality Preservation of Minimally Processed Spinach
Authors:
S. Akan
Year 1401
Publish place:
Journal of Agricultural Science and Technology Issue 3، Vol 24
Pages:
13
| Language: English
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نتایج 31 تا 40 از مجموع 134
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