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فیلتر نتایج
zahra latifi
Seyed Mahdi Ojagh
Masoud Rezaei
نتایج 221 تا 230 از مجموع 258
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Conference Paper
Effect of edible Fish gelatin coatings incorporated with ethanolic propolis extract on physicochemical, microbial and sensory properties of fish fillet (saurida tumbil) during storage at refrigerator
Authors:
Elham Nessianpour
،
Ainaz Khodanazary
،
Seyyed Mehdi Hosseini
Year 1399
Publish place:
5th.International Conference on Researches in Science & Engineering & 2nd.International Congress on Civil, Architecture and Urbanism in Asia Kasem Bundit University, Bangkok -Thailand
Pages:
21
| Language: English
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Journal Paper
The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator
Authors:
Behzad Masoumi
،
Azam Abbasi
،
Seyed Mohammad Mazloomi
Year 1397
Publish place:
International Journal of Nutrition Sciences Issue 3، Vol 3
Pages:
7
| Language: English
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Journal Paper
Effects of Packaging and Low Temperature on Shelf Life and Quality of Litchi
Authors:
Fakhar Uddin Talukder
،
Md. Sohanur Rahman
،
Md. Kamrul Hassan
Year 1399
Publish place:
International Journal of Horticultural Science and Technology Issue 2، Vol 7
Pages:
16
| Language: English
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Journal Paper
Enhancing the shelf life of tomato fruits using plant material during storage
Authors:
Muhammad Ahmad
،
Musa Abubakar
،
Sani Sale
Year 1399
Publish place:
Journal of Horticulture and Postharvest Research Issue 2، Vol 3
Pages:
8
| Language: English
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Journal Paper
Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage
Authors:
Igor Hernandez
،
Begoña Alfaro
،
Naiara Rodriguez-Ezpeleta
Year 1399
Publish place:
Journal of Horticulture and Postharvest Research Issue 2، Vol 3
Pages:
14
| Language: English
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Journal Paper
Effects of different storage temperature conditions on ripening quality and shelf life of mango (Mangifera indica) fruits in Ghana
Authors:
Moomin Abu
،
Nana Sakyiwa Olympio
،
Joseph Ofei Darko
Year 1399
Publish place:
Journal of Horticulture and Postharvest Research Issue 2، Vol 3
Pages:
12
| Language: English
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Journal Paper
Effect of Maturity Stage of Olive Fruit on Quality of Olive Products
Authors:
Azhar Hussain
،
Muhammad Ashraf Sumrah
،
Attiq Akhtar
،
Syed Hamza Mahfooz
Year 1398
Publish place:
International Journal of Horticultural Science and Technology Issue 2، Vol 6
Pages:
7
| Language: English
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Conference Paper
Investigating preservative effect of Anarijeh extract on shelf (Froriepia subpinnata) on shelf life of silver carp fish (Hypophthalmichthys molitrix) at superchilling temperature (-3 °C)
Authors:
Zahra Latifi
،
Milad Daneshniya
،
Feryal Khademi
،
Fazel amini
Year 1398
Publish place:
4rd international conference on applied research in science and engineering
Pages:
14
| Language: English
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Journal Paper
Evaluating the Properties of Gluten-Free Bread Produced Using Corn Sourdough Lactic Acid Bacteria
Authors:
Mozhdeh Fazel Tehrani Moghaddam
Year 1398
Publish place:
Infection Epidemiology and Microbiology Issue 2، Vol 5
Pages:
11
| Language: English
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Journal Paper
Antioxidant and Antibacterial Effect of Protein Hydrolysis of Yellowfin Tuna Waste on Flesh Quality Parameters of Minced Silver Carp
Authors:
Samaneh Pezeshk
،
Seyed Mahdi Ojagh
،
Masoud Rezaei
،
Bahareh Shabanpour
Year 1396
Publish place:
Journal of Genetic Resources Issue 2، Vol 3
Pages:
10
| Language: English
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نتایج 221 تا 230 از مجموع 258
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