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مقالات فارسیISIکنفرانسهاژورنالها

مقالات International Journal of Nutrition Sciences، دوره 3، شماره 3

1.The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator FullText
2.Human Health Risks from Heavy Metals in Fish of a Fresh Water River in Iran FullText
3.The Prevalence of Anabolic Androgenic Steroid Misuse and its Associated Factors among Bodybuilders in Shiraz, Iran FullText
4.Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population FullText
5.Ranking of Shiraz Top Fitness clubs Regarding Nutritional Knowledge, Attitude, and Performance of Sport Trainers Using Multi-Criteria Decision Making Approach FullText
6.Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran FullText
7.Mechanisms of Anti-Obesity Effects of Catechins: A Review FullText
8.The Role of Camel Milk in Treatment of Type 2 Diabetes: A Review FullText
publish: 1 August 2020 - view: 549