Application of encapsulated α-amylase in gluten-free bread as an anti-staling agent
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تاریخ نمایه سازی: 26 خرداد 1398
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PhD student of food science and technology، Department of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University, Mazandaran, Iran
Associate professor of food science and technology، Department of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University, Mazandaran, Iran
Associate professor of food science and technology، Department of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University, Mazandaran, Iran
Professor of biochemistry، Department of Biochemistry, Tarbiat Modares University, Tehran, Iran