مقالات Journal of Food Quality and Hazards Control، دوره 6، شماره 2
6.Microbial Ecology of Retail Ready-to-Eat Escarole and Red Chicory Sold in Palermo City, Italy FullText
7.Special Attention is Needed for Reduce Antibiotic Residue Risk in the White Meat Produced in Algeria
تاریخ نمایه سازی مقالات: 30 تیر 1398 - تعداد نمایش اطلاعات ژورنال: 624