مقالات Journal of Water and Soil Science، دوره 4، شماره 4
3.بررسی تغییر کمی و کیفی اسیدهای آلی طی فرایند کنسرو زیتون، به وسیله روش کروماتوگرافی با کارایی بالا FullText
publish: 12 May 2021 - view: 62
Journal informations
فصلنامه علوم آب و خاک
Journal of Water and Soil Science
Impact Factor: 0.079
Subjects Covered: Agricultural and Biological Sciences، Soil Science، Agricultural Science، Agricultural and Natural Resource EconomicsLanguage: Persian
Frequency: Seasonal
ISSN: 2476-3594
eISSN: 2476-5554
MSRT License: 1096/11/3
First publish: 1375
CODE: JR_JWSS
Scientometrics of publisher
Type: دانشگاه دولتی
Papers count: 13263
در بخش رتبه بندی دانشگاه های ایران می توانید رتبه بندی علمی مراکز دانشگاهی و پژوهشی کشور را بر اساس آمار مقالات نمایه شده مشاهده نمایید.
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address: Iran- Isfahan University of Technology
phone: 0313391-2793
fax: 0313391-2626
email: Jwss@of.iut.ac.ir
Website: https://jstnar.iut.ac.ir/
phone: 0313391-2793
fax: 0313391-2626
email: Jwss@of.iut.ac.ir
Website: https://jstnar.iut.ac.ir/
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