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فیلتر نتایج
Alireza Sadeghimahonak
Roya Karamian
Abbas Abbasi soraki
Hamid Beyzaei
نتایج 1 تا 10 از مجموع 12
1
2
Journal Paper
اثر باکتری های حل کننده فسفات و سیلیکات بر برخی خصوصیات فیزیولوژیک، بیوشیمیایی، عملکرد دانه و روغن گیاهان دارویی خارمریم (Silybum marianum) و شنبلیله (Trigonella foenum- graecum) در شرایط کشت مخلوط
Authors:
حسین محمودی
،
علی عباسی سورکی
،
سینا فلاح
،
امین صالحی
Year 1403
Publish place:
Plant Process and Function Issue 60، Vol 13
Pages:
27
| Language: Persian
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Journal Paper
بهینه سازی تولید پروتئین هیدرولیز شده با ویژگی آنتی اکسیدانی از سبوس برنج طارم توسط آنزیم آلکالاز
Authors:
fatemeh rezanejad amirdehi
،
alireza sadeghi mahonak
،
Mohammad Ghorbani
،
mohsen rashidi
،
Seyadeh Narges Mazloomi
Year 1403
Publish place:
Journal of food science and technology (Iran) Issue 148، Vol 21
Pages:
14
| Language: Persian
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Journal Paper
Antimicrobial and Antioxidant Activity of Carotenoid Pigment Produced by Native Rhodococcus spp. Isolated From Soil
Authors:
mahdieh haddad
،
Soheil Aghaei
،
Mohsen Zargar
Year 1396
Publish place:
International Journal of Molecular and Clinical Microbiology Issue 1، Vol 7
Pages:
7
| Language: English
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Journal Paper
Antimicrobial and radical scavenging potentials of Euphorbia serpens Kunth
Authors:
Hamid Beyzaei
،
Mehdi Dehghani
،
Zahra Ebrahimnezhad
Year 1402
Publish place:
International Journal of Molecular and Clinical Microbiology Issue 1، Vol 13
Pages:
7
| Language: English
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Journal Paper
Total Phenolic Content, Antioxidant and Antibacterial Activities of Three Verbascum Species from Iran
Authors:
Roya Karamian
،
Fatemeh Ghasemlou
Year 1392
Publish place:
Journal of Medicinal Plants and By-products Issue 1، Vol 2
Pages:
9
| Language: English
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Journal Paper
ارزیابی فنل و فلاونوئید کل، قدرت آنتی اکسیدانی و فعالیت ضدمیکروبی عصاره آبی حنا بر تعدادی از باکتری های گرم مثبت و گرم منفی
Authors:
Hassan Barzegar
،
Behrooz Alizadeh behbahani
،
Mohammad Noshad
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 116، Vol 18
Pages:
9
| Language: Persian
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Journal Paper
بررسی خاصیت ضد اکسیدانی و ضدمیکروبی عصاره ی متانولی پوست سبز گردو
Authors:
yasamin latifi
،
Mahmood Chaharlang
،
Milad Daneshniya
،
Samane khaki Arani
،
Masome Barzanooni
،
Parvin Boghori
Year 1399
Publish place:
Journal of food science and technology (Iran) Issue 108، Vol 17
Pages:
10
| Language: Persian
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Journal Paper
Nanoencapsulation of astaxanthin from Haematococcus pluvialis using maltodextrin-sodium caseinate coating and evaluation of antioxidant and antibacterial activities of the carrier nanocapsules
Authors:
Soheyl Reyhani Poul
،
Sakineh Yeganeh
Year 1402
Publish place:
Journal of food science and technology (Iran) Issue 140، Vol 20
Pages:
14
| Language: Persian
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Journal Paper
Synthesis, Characterization and Biological Evaluation of Novel ۳-Methyl-۵-pyrazolone Derivatives
Authors:
Fazli Azim
،
Humaira Nadeem
،
Muhammad Imran
،
Shagufta Naz
،
Ihsan-ul- Haq
،
Nawshad Muhammad
،
Aneela Hayat
،
Md Shahidul Islam
Year 1400
Publish place:
Journal of Medicinal and Chemical Sciences Issue 1، Vol 4
Pages:
11
| Language: English
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Conference Paper
Iranian Walnut (Juglans regia L.) Green Husk as a Source of Functional Compounds: Effect of Extracting Solvents on its Antioxidant and Antibacterial Activities
Authors:
Soheila Zarringhalami
،
Ali Ganjloo
،
Mandana Mimakr
Year 1399
Publish place:
International Conference on Agricultural Sciences, Environment, Urban and Rural Development
Pages:
10
| Language: English
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نتایج 1 تا 10 از مجموع 12
1
2