Conference information
دومین همایش ملی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایرانSecond National Conference on Interdisciplinary Studies in Iranian Food and Nutrition Sciences
Date: 11 June 2020
Index date: 15 July 2020
Pages: 71
Papers:11
Views: 19726
Conference national idICFBCNF02
Authors: 27 author
Second National Conference on Interdisciplinary Studies in Iranian Food and Nutrition Sciences papers
1. An overview of the properties of essential oils and their various methods of extraction
Year: 1399Language: EnglishPages: 22. Investigating the Benefits of using synbiotic chocolate as a suitable carrier for effectiveness of probiotic strains on human health
Full textYear: 1399Language: EnglishPages: 103. Investigating the types of low-calorie sweeteners (natural and artificial) and their applications sugar substitutes in beverages
Full textYear: 1399Language: EnglishPages: 68. حامل های لیپیدی نانوساختار
Full textYear: 1399Language: PersianPages: 59. غیرفعال کردن لیستریا مونوسیتوژنز در آب سیب با اسانس نعناع، تولید آب سیب نعناعی
Full textYear: 1399Language: PersianPages: 910. هیدروژل: ویژگی های آن و رهایش دارو
Full textYear: 1399Language: PersianPages: 6
نتایج 1 تا 50 از مجموع 11