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  • ژورنال ها و مجلات
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  • International Journal of Nutrition Sciences
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  • دوره 3, شماره 2

مقالات International Journal of Nutrition Sciences، دوره 3، شماره 2

1.Distribution and Antimicrobial Resistance Patterns of Urinary Tract Infection in Southern Iran FullText
2.Validity and Reliability of Bariatric Surgery Self-Management Behaviors Questionnaire in Iranian Population FullText
3.Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran FullText
4.The Evaluation of Adherence to Dietary and Liquid Intake Recommendations in Hemodialysis Patients FullText
5.The Prevalence of Malnutrition in Elderly Members of Jahandidegan Council, Shiraz, Iran FullText
6.Body Mass Index in Relation to Quality of Life Aspects in Women with Systemic Lupus Erythematosus
7.Probiotics and Diabetes: A Review FullText
8.Improving Nutritional and Food Security Status in Muslim Communities: Integration of Quranic Practices in Development Programs: A Review FullText
9.The Effect of Omega-3 Fatty Acids in Ulcerative Colitis: A Systematic Review FullText
publish: 1 August 2020 - view: 557

Archive of year 1401 International Journal of Nutrition Sciences

Volume: 7
Issue: 3
Volume: 7
Issue: 2
Volume: 7
Issue: 1

Archive of year 1400 International Journal of Nutrition Sciences

Volume: 6
Issue: 4
Volume: 6
Issue: 3
Volume: 6
Issue: 2
Volume: 6
Issue: 1

Archive of year 1399 International Journal of Nutrition Sciences

Volume: 5
Issue: 3
Volume: 5
Issue: 4
Volume: 5
Issue: 1
Volume: 5
Issue: 2

Archive of year 1398 International Journal of Nutrition Sciences

Volume: 4
Issue: 1
Volume: 4
Issue: 2
Volume: 4
Issue: 3
Volume: 4
Issue: 4

Archive of year 1397 International Journal of Nutrition Sciences

Volume: 3
Issue: 1
Volume: 3
Issue: 2
Volume: 3
Issue: 3
Volume: 3
Issue: 4

Archive of year 1396 International Journal of Nutrition Sciences

Volume: 2
Issue: 1
Volume: 2
Issue: 2
Volume: 2
Issue: 3
Volume: 2
Issue: 4

Archive of year 1395 International Journal of Nutrition Sciences

Volume: 1
Issue: 1
مجله معتبر در حال پذیرش مقاله

آخرین شماره نمایه شده: 1401/08/21

ارسال مقاله به مجله

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Journal informations

نشریه بین المللی علوم تغذیه

International Journal of Nutrition Sciences
Language: English
Frequency: Seasonal
ISSN: 2538-1873
eISSN: 2538-2829
First publish: 3
CODE: JR_IJNS

Subjects Covered

Food Science and Technology

تحلیل علمی

Shiraz University of Medicalناشر: Shiraz University of Medical

Contact Informations

address: First Floor, Room No. 102, International Journal of Nutrition Sciences Office, School of Nutrition & Food Sciences, Razi Blvd, Shiraz, Iran
zip code: 7153675541
phone: 071-37250054
fax: 071-37257288
email: ijns@sums.ac.ir
email: Eftekhari_ijns@sums.ac.ir
Website: https://ijns.sums.ac.ir/

Authorsعضویت

Hasan Ahadi

پژوهشگرانی که روی سیویلیکا رزومه داشته باشند در هر کنفرانسی که مقاله ارائه نمایند معرفی می شوند

ساختار سازمانی

Director responsible for
آقای Seyed Jalil Masoumi
chief editor
آقای Mohammad Hassan Eftekhari

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Related conferences

  • 9 March 2023: 6th International Congress on Food Science & Technology & Agriculture and Food Security
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  • 21 December 2022: The third conference on the position of strategic products in food security and sustainable agriculture
  • 22 September 2022: 5th International Congress on Food Science & Technology & Agriculture and Food Security
  • 21 June 2022: The 5th National Conference on New Technologies in Food Science and Management of Iran
  • 20 April 2022: 10th International Conference on Food Science, Organic Agriculture and Food Security
  • 12 March 2022: 4th International Congress on Food Science & Technology & Agriculture and Food Security
  • 23 February 2022: 28th National Iranian Food Science and Technology Congress
  • 21 January 2022: The first national scientific and research conference on nutrition and preparations for pilgrimages
  • 17 November 2021: Fifth International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences
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