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  • International Journal of Nutrition Sciences
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  • دوره 4, شماره 3

مقالات International Journal of Nutrition Sciences، دوره 4، شماره 3

1.Toddlers’ Dietary Diversity and Its Determinants in Different Agricultural Periods FullText
2.Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model FullText
3.The Effect of Aquous Extract of Cariandrum Sativum on Fetal Weight and Height in Pregnant Mice FullText
4.The Relationship between Zinc, Glycemic Control and Microvascular Complications of Diabetes Mellitus FullText
5.Enhancing Nutrition-Related Literacy, Knowledge and Behavior among University Students: A Randomized Controlled Trial FullText
6.Psychometric Properties of Persian Version of Nutrition Literacy Inventory (NLI-28, 2017) among University Students FullText
7.Association of Quality of Life with Serum Phenylalanine Level and Socioeconomic Status in Patients with Phenylketonuria: A Review
8.Nordic Diet and Cardio-metabolic Diseases: A Review
publish: 1 August 2020 - view: 532

Archive of year 1401 International Journal of Nutrition Sciences

Volume: 7
Issue: 3
Volume: 7
Issue: 2
Volume: 7
Issue: 1

Archive of year 1400 International Journal of Nutrition Sciences

Volume: 6
Issue: 4
Volume: 6
Issue: 3
Volume: 6
Issue: 2
Volume: 6
Issue: 1

Archive of year 1399 International Journal of Nutrition Sciences

Volume: 5
Issue: 3
Volume: 5
Issue: 4
Volume: 5
Issue: 1
Volume: 5
Issue: 2

Archive of year 1398 International Journal of Nutrition Sciences

Volume: 4
Issue: 1
Volume: 4
Issue: 2
Volume: 4
Issue: 3
Volume: 4
Issue: 4

Archive of year 1397 International Journal of Nutrition Sciences

Volume: 3
Issue: 1
Volume: 3
Issue: 2
Volume: 3
Issue: 3
Volume: 3
Issue: 4

Archive of year 1396 International Journal of Nutrition Sciences

Volume: 2
Issue: 1
Volume: 2
Issue: 2
Volume: 2
Issue: 3
Volume: 2
Issue: 4

Archive of year 1395 International Journal of Nutrition Sciences

Volume: 1
Issue: 1
مجله معتبر در حال پذیرش مقاله

آخرین شماره نمایه شده: 1401/08/21

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Journal informations

نشریه بین المللی علوم تغذیه

International Journal of Nutrition Sciences
Language: English
Frequency: Seasonal
ISSN: 2538-1873
eISSN: 2538-2829
First publish: 4
CODE: JR_IJNS

Subjects Covered

Food Science and Technology

تحلیل علمی

Shiraz University of Medicalناشر: Shiraz University of Medical

Contact Informations

address: First Floor, Room No. 102, International Journal of Nutrition Sciences Office, School of Nutrition & Food Sciences, Razi Blvd, Shiraz, Iran
zip code: 7153675541
phone: 071-37250054
fax: 071-37257288
email: ijns@sums.ac.ir
email: Eftekhari_ijns@sums.ac.ir
Website: https://ijns.sums.ac.ir/

ساختار سازمانی

Director responsible for
آقای Seyed Jalil Masoumi
chief editor
آقای Mohammad Hassan Eftekhari

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Related conferences

  • 9 March 2023: 6th International Congress on Food Science & Technology & Agriculture and Food Security
  • 18 January 2023: Sixth International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences
  • 21 December 2022: The third conference on the position of strategic products in food security and sustainable agriculture
  • 22 September 2022: 5th International Congress on Food Science & Technology & Agriculture and Food Security
  • 21 June 2022: The 5th National Conference on New Technologies in Food Science and Management of Iran
  • 20 April 2022: 10th International Conference on Food Science, Organic Agriculture and Food Security
  • 12 March 2022: 4th International Congress on Food Science & Technology & Agriculture and Food Security
  • 23 February 2022: 28th National Iranian Food Science and Technology Congress
  • 21 January 2022: The first national scientific and research conference on nutrition and preparations for pilgrimages
  • 17 November 2021: Fifth International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences
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