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International Journal of Nutrition Sciences papers،vol 8،issue 1

1.Advanced Glycosylation End Products: Effects in Chronic Kidney Disease and Related Disorders FullText
2.Role of Diet in Mesenchymal Stem Cells’ Function: A Review FullText
3.The Relationship of Carbohydrate, Vitamin D, Zinc Consumption and Physical Activity with Fasting Blood Glucose Level in Type ۲ Diabetes Mellitus Patients during COVID-۱۹ Pandemic FullText
4.Prevalence and Factors Associated with Overweight and Obesity among Staff of Multinational Companies in Rivers State, Nigeria FullText
5.The Effect of Green Synthesized Zinc Oxide Nanoparticles Using Allium cepa Extracts on Triton X-۱۰۰ Induced Hyperlipidemia in Rats FullText
6.The Effect of Melanocortin ۴ Receptor Agonist RM-۴۹۳ on Cognitive Functions in Rats Fed with Western Diet FullText
7.Analysis Preference between Dried Catfish Noodles and Yellow Pumkin Flour Substitution FullText
8.Contamination of Rice Milk Samples with Toxic Heavy Metals in Ahvaz, Khuzestan Province, Iran FullText
تاریخ نمایه سازی مقالات: 29 بهمن 1401 - تعداد نمایش اطلاعات ژورنال: 460