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International Journal of Nutrition Sciences papers،vol 9،issue 2

1.The Effect of Lactobacillus Strains on Aflatoxin M۱ Residues in Dairy Products: A Systematic Review FullText
2.Reducing Dietary Acid Load to Lower Cancer Risk: An Overview of Nutritional Strategies FullText
3.Changes in Ferritin and Hemoglobin Levels in Obese Patients before and after Bariatric Surgery: A Cohort Study FullText
4.Association between Dietary Inflammatory Index, Mean Adequacy Ratio, Dietary Energy Density and Mental Health among Iranian Women FullText
5.The Effect of Postpartum Vitamin A and Beef Liver supplementation on Infant Acute Respiratory Infection and Diarrhea FullText
6.The Relationship of Nutrition Knowledge, Nutrition Attitude, and Physical Activity with Biomotor Abilities and Body Mass Index among Female Adolescent Students FullText
7.The Effect of Mediterranean Diet and High-Intensity Interval Training on Lipid Profile and HbA۱c Level among Overweight and Obese Female Population FullText
8.Optimal Complementary Feeding Practices and Associated Factors among mothers of children ۶-۲۳ months old in Jijiga City, Somali Region of Ethiopia FullText
9.Effect of Aqueous Extract of Cymbopogon Citratus on Blood Glucose Level, Lipid Profile and Histology of Diabetic Rats FullText
10.Intraoperative Magnesium Sulfate Infusion Enhances Neuroprotection and Muscle Relaxation during Brain Tumor Resection: A Case Report
تاریخ نمایه سازی مقالات: 22 خرداد 1403 - تعداد نمایش اطلاعات ژورنال: 134