International Journal of Nutrition Sciences papers،vol 7،issue 4
4.Antioxidant Activity of Methanolic Extract of Olive Leaf on Oxidative Stability of Sunflower Oil FullText
6.Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka FullText
تاریخ نمایه سازی مقالات: 19 دی 1401 - تعداد نمایش اطلاعات ژورنال: 240