Research and Innovation in Food Science and Technology papers،vol 7،issue 41.Optimization of Hydrolysis Condition of Pumpkin Seeds with Alcalase Enzyme to Achieve Maximum Antioxidant and Nitric Oxide Inhibition Activity FullText2.The Effect of Wild Leek (Allium Ampeloprasum) on Growth and Survival of Lactobacillus Acidophilus and Sensory Properties in Iranian White Cheese FullText3.Utilizing Pattern Recognition Methods for Detecting the Adulteration of Glucose and Fructose in Honey FullText4.Determination of Floral Origin Common Honey in Khorasan Razavi Province Based on Color Characteristics, Salinity, Electrical Resistance and TDS using Chemometrics Methods FullText5.Evaluation of the Oxidative Stability of Frying Oil, Mixed with Purslane and Corn Seed Oil FullText6.Effects of Polyethylene Thickness, Gas Combination and Temperature on Shelf Life and Quality of Strawberry FullText7.The Effect of Sodium Caseinate and Microbial Transglutaminase Enzyme on Rheological, Physical and Sensorial Properties of Corn-based Gluten Free Bread FullText8.An Experimental Study on the Effect of Thermal Shield on Energy Saving in Cooking Pot FullTextتاریخ نمایه سازی مقالات: 15 مهر 1398 - تعداد نمایش اطلاعات ژورنال: 804 آرشیو سال 1402 Research and Innovation in Food Science and Technologyدوره: 12شماره: 1آرشیو سال 1401 Research and Innovation in Food Science and Technologyدوره: 11شماره: 4دوره: 11شماره: 3دوره: 11شماره: 2دوره: 11شماره: 1آرشیو سال 1400 Research and Innovation in Food Science and Technologyدوره: 10شماره: 4دوره: 10شماره: 3دوره: 10شماره: 2دوره: 10شماره: 1آرشیو سال 1399 Research and Innovation in Food Science and Technologyدوره: 9شماره: 4دوره: 9شماره: 3دوره: 9شماره: 2دوره: 9شماره: 1آرشیو سال 1398 Research and Innovation in Food Science and Technologyدوره: 8شماره: 3دوره: 8شماره: 4دوره: 8شماره: 1دوره: 8شماره: 2آرشیو سال 1397 Research and Innovation in Food Science and Technologyدوره: 7شماره: 1دوره: 7شماره: 3دوره: 7شماره: 2دوره: 7شماره: 4آرشیو سال 1396 Research and Innovation in Food Science and Technologyدوره: 6شماره: 4دوره: 6شماره: 1دوره: 6شماره: 2دوره: 6شماره: 3آرشیو سال 1395 Research and Innovation in Food Science and Technologyدوره: 5شماره: 1دوره: 5شماره: 2دوره: 5شماره: 3دوره: 5شماره: 4آرشیو سال 1394 Research and Innovation in Food Science and Technologyدوره: 4شماره: 1دوره: 4شماره: 2دوره: 4شماره: 3دوره: 4شماره: 4آرشیو سال 1393 Research and Innovation in Food Science and Technologyدوره: 3شماره: 1دوره: 3شماره: 2دوره: 3شماره: 3دوره: 3شماره: 4آرشیو سال 1392 Research and Innovation in Food Science and Technologyدوره: 2شماره: 1دوره: 2شماره: 2دوره: 2شماره: 3دوره: 2شماره: 4آرشیو سال 1391 Research and Innovation in Food Science and Technologyدوره: 1شماره: 1دوره: 1شماره: 2دوره: 1شماره: 3دوره: 1شماره: 4