Conference information

نخستین کنفرانس خاورمیانه ای خشک کردن The First Middle East Drying Conference

Venue: Khouzestan - Mahshahr

Date: 19 February 2012

Index date: 1 September 2012

Pages: 542

Papers:83

Conference national idMEDC01

Authors: 225 author

Total referrals: 1

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The First Middle East Drying Conference papers

1. A2-D PORE NETWORK MODEL OF THE ISOTHERMAL DRYINGWITH VISCOUS FLOW
Full textYear: 1390Language: English
Authors: Sara TASLIMI TALEGHANI - Mitra DADVAR
Pages: 9
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2. APPLICATIONS OF ULTRASOUND IN FOOD DRYING PROCESS
Year: 1390Language: English
Authors: Babak pakbin - Seyyed hadi razavi
Pages: 4
Conference paper
3. Analysis of Shrinkage Phenomena of whole fig (Ficus carica, cv. Siah) during Convective Dehydration
Year: 1390Language: English
Authors: Neda MAFTOONAZAD - Omid Reza ROUSTAPOUR - Maryam SHAHAMIRIAN
Pages: 3
Conference paper
4. COMBINED MICROWAVE-FLUIDIZED BED DRYING OF MOIST GRANULAR PARTICLES: CFD MODELING AND VALIDATION
Full textYear: 1390Language: English
Authors: Mohsen RANJBARAN - Dariush ZARE
Pages: 6
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5. COMPARISON BETWEEN PRESSURE FLUCTUATIONS AND PASSIVE ACOUSTIC EMISSIONS IN MONITORING OF FLUIDIZED BED DRYER
Full textYear: 1390Language: English
Authors: FARHAD Karimi - RAHMAT Sotudeh-Gharebagh - رضا ضرغامی - NAVID Mostoufi
Pages: 8
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6. Drying of a Cylindrical Sample by Applying Hot Air and Infrared Radiation in an Inert Medium Fluidized Bed
Full textYear: 1390Language: English
Authors: B. Honarvar - D. Mowla
Pages: 34
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7. EFFECT OF OSCILLATORY FLOW ON THE MIXING PERFORMANCE OF TURBULENT OPPOSING JETS
Full textYear: 1390Language: English
Authors: XU Peng - QIU Shuxia - MUJUMDAR Arun S - PANG Ning
Pages: 5
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8. EFFECT OF ULTRASONIC WAVES AS A PRE-TREATMENT ON TOMATO DRYING
Full textYear: 1390Language: English
Authors: Shadi POURSAEEDI - Hassan ZAKI DIZAJI - Houshang BAHRAMI
Pages: 5
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9. EFFECTS OF MICROWAVE ASSISTED FLUIDIZED BED OF MACARONI BEADS
Full textYear: 1390Language: English
Authors: FOROUGH KAZEMZADEH
Pages: 8
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10. ENERGY SAVINGS IN MICROWAVE DRYING PROCESS OF FOODS
Full textYear: 1390Language: English
Authors: Danial DEHNAD - Seid Mahdi JAFARI - Mohammad GANJE - Vahid GHAMBARI
Pages: 6
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11. EVALUATING RESISTANCE TO AIR FLOW ACROSS LEMON FRUIT BED FOR SELECTING AN APPRPRIATE PRESSURE DROP PREDICTION EQUATION
Full textYear: 1390Language: English
Authors: Hamed DARABI - Ali ZOMORODIAN - Mohammadhadi AKBARI
Pages: 7
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12. EVALUATION OF HOT AIR DRYING KINETIC OF KASHK
Year: 1390Language: English
Authors: Raheleh GHASSEM ZADEH - Mohebbat MOHEBBI - فخری شهیدی - Mehdi VARIDI
Pages: 3
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13. Effect of Osmotic-Ultrasonic Pretreatment on Quality Characteristics of Dried Quince
Full textYear: 1390Language: English
Authors: M Noshad - M. Mohebbi - F. Shahidi
Pages: 9
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14. Evaluation of thin-layer drying models for describing Drying kinetics of Apple(var.Golab)
Full textYear: 1390Language: English
Authors: E. Meisami-asl - S. Rafiee - A. Keyhani - A. Tabatabaeefar
Pages: 6
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15. Flow and Thermal Characteristics of Laminar Unsteady Impinging Streams
Full textYear: 1390Language: English
Authors: Mostafa Hosseinalipour - Kazem Esmailpour - Ali Yahyaee
Pages: 6
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16. HEAT TRANSFER IN COMMERCIAL IMPINGEMENT OVENS
Full textYear: 1390Language: English
Authors: Salem Banooni - Koroush Goudarzi - Maysam Molana
Pages: 6
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17. HEAT TRANSFER OF MAGNETO HYDRODYNAMIC VISCOUS FLUID OVER A LINEAR SHRINKING SHEET PRESCRIBED SECOND ORDER SURFACE TEMPERATURE
Full textYear: 1390Language: English
Authors: امین رضا نقره آبادی - Salem BANOONI - Mehdi GHALAMBAZ
Pages: 6
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18. INVESTIGATION OF COLOUR VARIATION DURING BAKING OF BREAD
Full textYear: 1390Language: English
Authors: Salem Banooni - Amirhossein Zare - H. Bazafkan
Pages: 5
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19. INVESTIGATION OF MOISTURE VARIATION DURING BAKING OF BREAD
Full textYear: 1390Language: English
Authors: S. Banooni - Amirhossein Zare - Sina Izadi
Pages: 5
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20. KINETICS OF VACUUM DRYING OF GOLEDN APPLE
Full textYear: 1390Language: English
Authors: Fatemeh NADI - Zoherh HAMIDI
Pages: 6
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21. MICROWAVE DRYING COMBINEDWITH OTHER DRYING METHOD: PROCESS IMPROVEMENT AND PRODUCT QUALITY
Full textYear: 1390Language: English
Authors: Danial DEHNAD - Seid Mahdi JAFARI
Pages: 6
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22. MICROWAVE FRYING
Full textYear: 1390Language: English
Authors: Mana MASHKOUR - Masoud HASHEMI SHAHRAKI
Pages: 5
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23. MODELING OF DRYING KINETIC OF PUMPKIN: PART I. CLASSICAL MODELING
Full textYear: 1390Language: English
Authors: Mohsen MOKHTARIAN - Fatemeh KOUSHKI - Zahra KOSHKI
Pages: 7
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24. MODELING OF DRYING KINETIC OF PUMPKIN: PART II. ARTIFICIAL NEURAL APPROACH
Full textYear: 1390Language: English
Authors: Mohsen MOKHTARIAN - Fatemeh KOUSHKI
Pages: 7
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25. MODELLING OF MICROWAVE DRYING FOR FOODS
Full textYear: 1390Language: English
Authors: Danial DEHNAD - Seid Mahdi JAFARI - Vahid GHAMBARI - Mohammad GANJE
Pages: 9
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26. Modeling of Grape Drying Process by Machine Vision
Full textYear: 1390Language: English
Authors: Nasser Behroozi Khazaei - Teymour Tavakoli Hashjin - Hassan Ghassemian - Mohammad Hadi Khoshtaghaza۱
Pages: 6
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27. NEW TECHNOLOGIES OF SOLAR DRYING SYSTEMS FOR AGRICULTURAL AND MARINE PRODUCTS
Full textYear: 1390Language: English
Authors: Ghasem SADEGHI - TAHERI Okhtay - Farokh MOBADERSANI
Pages: 6
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28. Numerical Simulation of Flow in Cooling Air Jacket of a Spray Dryer
Year: 1390Language: English
Authors: Omid Reza ROUSTAPOUR - امین رضا سیاری - Ahmad AFSARI
Pages: 4
Conference paper
29. OPTIMIZATION OF PROCESS CONDITIONS, CARRIER TYPE AND CONCENTRATION FOR IMPROVING DRYING YIELD AND ANTIOXIDANT ACTIVITY OF SPRAY DRIED CORNELIAN CHERRY (CORNUS MAS L.) JUICE
Full textYear: 1390Language: English
Authors: Maryam AHMADI RAD - زهرا امام جمعه - Gholam Hasan ASADI
Pages: 7
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30. OPTIMIZATION OFMICROWAVE DRYING FOR FOODS
Full textYear: 1390Language: English
Authors: Danial DEHNAD - Seid Mahdi JAFARI - Vahid GHAMBARI - Mohammad GANJE
Pages: 5
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31. Optimization of Baking Ovens by Variable Diameter Fingers
Year: 1390Language: English
Authors: Sina IZADI - Salem BANOONI - Hedayat BAZAFKAN
Pages: 3
Conference paper
32. SIMULTANEOUS HEAT AND MASS TRANSFER DURING MICROWAVE DRYING OF FOODS
Full textYear: 1390Language: English
Authors: Danial DEHNAD - Seid Mahdi JAFARI - Mohammad GANJE - Vahid GHAMBARI
Pages: 9
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33. SOME APPLIED NEW CONTROL EQUIPMENT FOR MICROWAVE DRYING OF FOODS
Year: 1390Language: English
Authors: Danial DEHNAD - Seid Mahdi JAFARI
Pages: 4
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34. SUPERHEATED-STEAMFLUDIZEDSUGAR BEET PULP DRYING
Full textYear: 1390Language: English
Authors: سارا خادم پیر - Mohammad taqhi - HAMED MOUSAVIAN
Pages: 6
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35. Simulation of drying process of calcium carbonate in a spray dryer
Full textYear: 1390Language: English
Authors: Amin Ahmadpour - Mansour Kalbasi
Pages: 13
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36. THE ADVANTAGES OF USING PEF (PULSE ELECTRIC FIELD) AS A PRETREATMENT WITH DRYING PROCESSES OF FOOD PRODUCT
Year: 1390Language: English
Authors: Toktam HEJRAN - Farzaneh SHAHRAKI - Maryam RANJBAR
Pages: 3
Conference paper
37. The Investigation of a Laboratory Homemade Desiccant Wheel System Performance Under Four Different Hot and Humid Weather Conditions of Iran
Full textYear: 1390Language: English
Authors: Hosein alipour S. M. - Movahed Eshghi
Pages: 5
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38. The Investigation of a Laboratory Homemade Desiccant Wheel System Performance Under Four Different Hot and Humid Weather Conditions of Iran
Full textYear: 1390Language: English
Authors: Hosein alipour S. M. - Movahed Eshghi
Pages: 5
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39. VACUUM FRYING
Full textYear: 1390Language: English
Authors: Masoud HASHEMI SHAHRAKI - Mana MASHKOUR
Pages: 5
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40. استفاده از تکنیک پردازش تصویر در مطالعه چروکیدگی سیب زمینی در طی خشک شدن با خشک کردن جریان هوای موازی
Full textYear: 1390Language: Persian
Authors: امیدرضا روستاپور - ندا مفتون آزاد - احمد خالواحمدی
Pages: 5
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41. استفاده از خشک کردن ترکیبی به کمک مایکروویو برای میوه و سبزیجات
Full textYear: 1390Language: Persian
Authors: عاطفه رضایی - آزاده مردانی - ثمر صحرایی - فاطمه مدرسی
Pages: 6
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42. استفاده از دینامیک سیالات محاسباتی در شبیه سازی سه بعدی فرایند خشک کردن یک قطعه الوار به روش المان محدود
Full textYear: 1390Language: Persian
Authors: میثم باتمانی - الیاس درمیانی - باقر انوری پور
Pages: 6
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43. بازیافت گرمای خروجی از کوره های آجرپزی تونلی جهت گرم کردن هوای ورودی به خشک کن ها توسط مبدل به هوای صفحه ای
Full textYear: 1390Language: Persian
Authors: مهدی معتمدیان - آیدا احسانی - مهرنوش تارمیغ - شقایق کاظمی
Pages: 5
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44. بررسی اثر تخلخل جاذب مشبک بر کارائی هوا گرمکن خورشیدی با پوشش پلهای از شیشه
Full textYear: 1390Language: Persian
Authors: مریم زمانیان - علی زمردیان
Pages: 6
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45. بررسی تاثیرات ضخامت قطعه بر روی انقباضات و تنش های خشک شدن محصولات سرامیکی به کمک شبیه سازی اجزاء محدود
Full textYear: 1390Language: Persian
Authors: خلیل خلیلی - محسن باقریان
Pages: 8
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46. بررسی خشک کردن پوشش های پودری بویسله اشعه فرابنفش و مزایای آن
Year: 1390Language: Persian
Authors: نادر افشار - بدیع ناجی - حیدر عیدی
Pages: 4
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47. بررسی رفتار خشک شدن سرامیک ها به صورت عددی، تجربی و مقایسه آنها
Full textYear: 1390Language: Persian
Authors: خلیل خلیلی - محسن باقریان - سیدیوسف احمدی بروغنی
Pages: 8
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48. بررسی عددی تبخیر آب به هوای مرطوب و بخار مافوق گرم توسط جابه جایی ترکیبی
Full textYear: 1390Language: Persian
Authors: محمد حسن طاهری - حمیدرضا گشایشی
Pages: 8
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49. بررسی و مدل سازی انتقال همزمان رطوبت و حرارت در فرایند خشک کردن هویج
Full textYear: 1390Language: Persian
Authors: امین احمد پور - منصور کلباسی
Pages: 8
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50. بررسی کاربرد میدان الکتریکی پالسی در تولید و فرآوری آب سیب
Full textYear: 1390Language: Persian
Authors: زهرا عباسی - حمیده نیکوزاده - لیلا قیاسی
Pages: 6
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نتایج 1 تا 50 از مجموع 83

The First Middle East Drying Conference papers

1. A2-D PORE NETWORK MODEL OF THE ISOTHERMAL DRYINGWITH VISCOUS FLOW

2. APPLICATIONS OF ULTRASOUND IN FOOD DRYING PROCESS

3. Analysis of Shrinkage Phenomena of whole fig (Ficus carica, cv. Siah) during Convective Dehydration

4. COMBINED MICROWAVE-FLUIDIZED BED DRYING OF MOIST GRANULAR PARTICLES: CFD MODELING AND VALIDATION

5. COMPARISON BETWEEN PRESSURE FLUCTUATIONS AND PASSIVE ACOUSTIC EMISSIONS IN MONITORING OF FLUIDIZED BED DRYER

6. Drying of a Cylindrical Sample by Applying Hot Air and Infrared Radiation in an Inert Medium Fluidized Bed

7. EFFECT OF OSCILLATORY FLOW ON THE MIXING PERFORMANCE OF TURBULENT OPPOSING JETS

8. EFFECT OF ULTRASONIC WAVES AS A PRE-TREATMENT ON TOMATO DRYING

9. EFFECTS OF MICROWAVE ASSISTED FLUIDIZED BED OF MACARONI BEADS

10. ENERGY SAVINGS IN MICROWAVE DRYING PROCESS OF FOODS

11. EVALUATING RESISTANCE TO AIR FLOW ACROSS LEMON FRUIT BED FOR SELECTING AN APPRPRIATE PRESSURE DROP PREDICTION EQUATION

12. EVALUATION OF HOT AIR DRYING KINETIC OF KASHK

13. Effect of Osmotic-Ultrasonic Pretreatment on Quality Characteristics of Dried Quince

14. Evaluation of thin-layer drying models for describing Drying kinetics of Apple(var.Golab)

15. Flow and Thermal Characteristics of Laminar Unsteady Impinging Streams

16. HEAT TRANSFER IN COMMERCIAL IMPINGEMENT OVENS

17. HEAT TRANSFER OF MAGNETO HYDRODYNAMIC VISCOUS FLUID OVER A LINEAR SHRINKING SHEET PRESCRIBED SECOND ORDER SURFACE TEMPERATURE

18. INVESTIGATION OF COLOUR VARIATION DURING BAKING OF BREAD

19. INVESTIGATION OF MOISTURE VARIATION DURING BAKING OF BREAD

20. KINETICS OF VACUUM DRYING OF GOLEDN APPLE

21. MICROWAVE DRYING COMBINEDWITH OTHER DRYING METHOD: PROCESS IMPROVEMENT AND PRODUCT QUALITY

22. MICROWAVE FRYING

23. MODELING OF DRYING KINETIC OF PUMPKIN: PART I. CLASSICAL MODELING

24. MODELING OF DRYING KINETIC OF PUMPKIN: PART II. ARTIFICIAL NEURAL APPROACH

25. MODELLING OF MICROWAVE DRYING FOR FOODS

26. Modeling of Grape Drying Process by Machine Vision

27. NEW TECHNOLOGIES OF SOLAR DRYING SYSTEMS FOR AGRICULTURAL AND MARINE PRODUCTS

28. Numerical Simulation of Flow in Cooling Air Jacket of a Spray Dryer

29. OPTIMIZATION OF PROCESS CONDITIONS, CARRIER TYPE AND CONCENTRATION FOR IMPROVING DRYING YIELD AND ANTIOXIDANT ACTIVITY OF SPRAY DRIED CORNELIAN CHERRY (CORNUS MAS L.) JUICE

30. OPTIMIZATION OFMICROWAVE DRYING FOR FOODS

31. Optimization of Baking Ovens by Variable Diameter Fingers

32. SIMULTANEOUS HEAT AND MASS TRANSFER DURING MICROWAVE DRYING OF FOODS

33. SOME APPLIED NEW CONTROL EQUIPMENT FOR MICROWAVE DRYING OF FOODS

34. SUPERHEATED-STEAMFLUDIZEDSUGAR BEET PULP DRYING

35. Simulation of drying process of calcium carbonate in a spray dryer

36. THE ADVANTAGES OF USING PEF (PULSE ELECTRIC FIELD) AS A PRETREATMENT WITH DRYING PROCESSES OF FOOD PRODUCT

37. The Investigation of a Laboratory Homemade Desiccant Wheel System Performance Under Four Different Hot and Humid Weather Conditions of Iran

38. The Investigation of a Laboratory Homemade Desiccant Wheel System Performance Under Four Different Hot and Humid Weather Conditions of Iran

39. VACUUM FRYING

40. استفاده از تکنیک پردازش تصویر در مطالعه چروکیدگی سیب زمینی در طی خشک شدن با خشک کردن جریان هوای موازی

41. استفاده از خشک کردن ترکیبی به کمک مایکروویو برای میوه و سبزیجات

42. استفاده از دینامیک سیالات محاسباتی در شبیه سازی سه بعدی فرایند خشک کردن یک قطعه الوار به روش المان محدود

43. بازیافت گرمای خروجی از کوره های آجرپزی تونلی جهت گرم کردن هوای ورودی به خشک کن ها توسط مبدل به هوای صفحه ای

44. بررسی اثر تخلخل جاذب مشبک بر کارائی هوا گرمکن خورشیدی با پوشش پلهای از شیشه

45. بررسی تاثیرات ضخامت قطعه بر روی انقباضات و تنش های خشک شدن محصولات سرامیکی به کمک شبیه سازی اجزاء محدود

46. بررسی خشک کردن پوشش های پودری بویسله اشعه فرابنفش و مزایای آن

47. بررسی رفتار خشک شدن سرامیک ها به صورت عددی، تجربی و مقایسه آنها

48. بررسی عددی تبخیر آب به هوای مرطوب و بخار مافوق گرم توسط جابه جایی ترکیبی

49. بررسی و مدل سازی انتقال همزمان رطوبت و حرارت در فرایند خشک کردن هویج

50. بررسی کاربرد میدان الکتریکی پالسی در تولید و فرآوری آب سیب

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