مقالات Journal of Food Microbiology، دوره 6، شماره 3
publish: 18 September 2019 - view: 459
Journal informations
فصلنامه میکروب شناسی مواد غذائی
Journal of Food Microbiology
Subjects Covered: Health Science، Nutrition and Dietetics، Food Science and Technology، Microbiology and Virology، Parasitology، Bacteriology، MycologyLanguage: Persian
Frequency: Seasonal
ISSN: 2345-53
MSRT License: 3/18/18959
First publish: 1393
CODE: JR_JFM
ارسال مقاله به فصلنامه میکروب شناسی مواد غذائی
Scientometrics of publisher
Type: Azad University
Papers count: 3,645
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Organizational Structure
Director responsible for
Mahdi Raeisi chief editor
Ebrahim RahimiManager
Faham Khamesipour Journal Expert
آیلین سموعی Editorial Board
Mehrdad GhavamiRelated journals
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