Conference information
اولین کنفرانس بین المللی صمغ های بومی و کاربرد آن در صنعت غذاThe First International Conference of Natural Food Hydrocolloids
Date: 22 October 2014
Index date: 18 April 2018
Pages: 433
Papers:120
Views: 52637
Conference national idHYDROCOLLOIS01
Authors: 345 author
The First International Conference of Natural Food Hydrocolloids papers
1. A Comparative Study on the Properties of Films Made from Tragacanth, Locust bean and Alyssum homolocarpum Seed Gum
Year: 1393Language: EnglishPages: 34. A survey about application of native Zedo gum as a stabilizer in probiotic yogurt supplemented with microalgae Spirulina platensis
Year: 1393Language: EnglishPages: 48. Associative Phase Separation in Aqueous Mixtures of β-lactoglobulin and Gum Tragacanth – Whole Gum and the Soluble Fraction of the Gum
Year: 1393Language: EnglishPages: 410. Characterization of Tragacanth- Locust Bean Gum Edible Film Blend
Year: 1393Language: EnglishPages: 416. Development of a stabilizer for set-yogurt production containing gelatin, modified starch and guar gum
Year: 1393Language: EnglishPages: 318. Effect of Alyssum homolocarpum gum as fat replacer on chemical and sensory properties of ultra-filtrated Iranian white cheese
Year: 1393Language: EnglishPages: 419. Effect of Different Edible Hydrocolloids on Oil Uptake; a Review
Year: 1393Language: EnglishAuthors: Samira Mohamadalinezhad - جلال دهقان نیا - Nazila Abdollahi Kazeminezhad - Nasim Alavi DerakhshanPages: 420. Effect of Guar, Balangu seed gums and gelatinization time on the physicochemical and sensory characteristics of the fermentative donuts
Year: 1393Language: EnglishPages: 321. Effect of Hydrocolloids on Sensory Properties of the Fermented Whey Beverage
Year: 1393Language: EnglishPages: 324. Effect of Spray Drying Conditions on the Physicochemical Properties of Barberry (Berberis vulgaris) Extract Powder
Year: 1393Language: EnglishPages: 434. Effect of hydrocolloid type and concentrations on part baked frozen Barbari bread
Year: 1393Language: EnglishPages: 135. Effect of hydrocolloids on stability of Nanostructured lipid carriers
Year: 1393Language: EnglishPages: 442. Emulsification of mint essential oil in aqueous solution of Basil seed gum and Arabic gum using ultrasonication
Year: 1393Language: EnglishPages: 143. Evaluation of Agar Gel Microstructure using Scanning Electron Microscopy (SEM) Images
Year: 1393Language: EnglishPages: 346. Extraction and purification of Balangu (Lallemantia royleana) seed gum
Year: 1393Language: EnglishPages: 3
نتایج 1 تا 50 از مجموع 120