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مقالات فارسیISIکنفرانسهاژورنالها

مقالات Journal of food science and technology (Iran)، دوره 21، شماره 150

1.The Inhibitory Effect of Prosopis juliflora Pods Protein Hydrolysate on Polyphenol Oxidase and Browning of Apple Slices During Refrigerated Storage FullText
2.THE ROLE OF PARTICLE SIZE IN IMPROVING THE QUALITY OF WHEAT, PUMPKIN, MELON, AND CARROT POWDERS FullText
3.افزایش تولید سلولز باکتریایی در کامبوجا از طریق استفاده از ملاس نیشکر از طریق کامپوزیت مرکزی FullText
4.The effects of bay leaf (Syzygium polyanthum) infusion on the quality of soaked corn with high aflatoxin content during storage FullText
5.ارزیابی و مدل سازی خواص رئولوژیکی محلول صمغ گزانتان تیمار شده با مایکروویو FullText
6.QUALITY CHARACTERISTICS OF MODIFIED CASSAVA FLOUR (MOCAF) COOKIES INCORPORATED WITH CHICKEN MEAT AND CARROT PUREE AS NUTRITIOUS SNACK TOWARDS CHILDREN FullText
7.پروتئاز آسپارتیک میکروبی: بیوسنتز، ویژگی ها و کاربردهای در حال ظهور: یک بررسی FullText
8.A Study on the Online Food Delivery Business Apps - Customer Perception towards Restaurant and Home-Made Food Delivery in Chennai FullText
9.Microbial Communities of Raw Milk Cheeses, A Review FullText
10.Textural and sensory characteristics of yogurt manufactured with liquid whey and strawberry supplementation FullText
11.Sensory and Physical Properties of Jelly Candy Added with Porang (Amorphophallus oncophyllus) Macerated with Strobilanthes crispus as A Low-Calorie Food Product FullText
12.The Shelf-Life of Second-Collagen-Containing Meat and Meat Products Depends on DMSO FullText
13.The change in physicochemical characteristics of coffee flower honey (Coffea robusta) in Vietnam during storage FullText
تاریخ نمایه سازی مقالات: 26 خرداد 1403 - تعداد نمایش اطلاعات ژورنال: 32

آرشیو سال 1403 Journal of food science and technology (Iran)

آرشیو سال 1402 Journal of food science and technology (Iran)

آرشیو سال 1401 Journal of food science and technology (Iran)

آرشیو سال 1400 Journal of food science and technology (Iran)

آرشیو سال 1399 Journal of food science and technology (Iran)

آرشیو سال 1398 Journal of food science and technology (Iran)

آرشیو سال 1397 Journal of food science and technology (Iran)

آرشیو سال 1396 Journal of food science and technology (Iran)

آرشیو سال 1395 Journal of food science and technology (Iran)

آرشیو سال 1394 Journal of food science and technology (Iran)

آرشیو سال 1393 Journal of food science and technology (Iran)

آرشیو سال 1392 Journal of food science and technology (Iran)

آرشیو سال 1391 Journal of food science and technology (Iran)

آرشیو سال 1390 Journal of food science and technology (Iran)

آرشیو سال 1389 Journal of food science and technology (Iran)

آرشیو سال 1388 Journal of food science and technology (Iran)

آرشیو سال 1387 Journal of food science and technology (Iran)

آرشیو سال 1386 Journal of food science and technology (Iran)

آرشیو سال 1385 Journal of food science and technology (Iran)

آرشیو سال 1384 Journal of food science and technology (Iran)

آرشیو سال 1383 Journal of food science and technology (Iran)