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Papers of The first electronic conference on food processing innovation

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Hold place: مشهد - Ferdowsi University of Mashhad
Year: 2013    Page count: 520
Paper count: 99  Total view: 53595
COI: IECFP01
Authors: 291 Author

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Papers of The first electronic conference on food processing innovation

Conference Paper

10. Application of Viscoelastic Model in the Chickpea Soaking


Year: 1391
Language: English
Authors: s.m Shafaei - a.a Masoumi
Page: 4
Conference Paper

12. Assessment of citrus flavor nanocapsules efficiency


Year: 1391
Language: English
Authors: Sedigheh Amiri - Soleiman Abbasi - Hamid Ezzatpanah
Page: 4
Conference Paper

54. Foaming properties of plants gum

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Year: 1391
Language: English
Authors: Samira moradi - faramarz khodaiyan
Page: 5
Conference Paper

56. Ice cream microstructure

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Year: 1391
Language: English
Authors: saeed mirarab razi - mohsen zandi
Page: 8
Conference Paper

68. Mathematical Modeling of Shrinkage of Quince During Hot Air Drying

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Year: 1391
Language: English
Authors: Mina Akbarian
Page: 8
Conference Paper

71. Modeling of Water Absorption of Chickpea During Soaking


Year: 1391
Language: English
Authors: S. M. Shafaei - A. A. Masoumi
Page: 4
Conference Paper

77. Nanotechnology In Food Packaging


Year: 1391
Language: English
Authors: Fariba farhoud
Page: 4
Conference Paper

83. Production of high quality loaf breads with using whey products


Year: 1391
Language: English
Authors: Hossein Jooyandeh - Vahid Samavati
Page: 3
Conference Paper

96. Theoretical aspects of deep-fat frying

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Year: 1391
Language: English
Authors: Aghsoltan Ziaiifar - Aman Mohammad Ziaiifar
Page: 6
Conference Paper

99. effect of herbal bioactive compounds on foods microbial spoilage

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Year: 1391
Language: English
Authors: m.a sahari - s asgari
Page: 6
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