Papers of The first electronic conference on food processing innovation
More
Hold place: مشهد - Ferdowsi University of Mashhad
Year: 2013 Page count: 520
Paper count: 99 Total view: 53595
COI: IECFP01
Authors: 291 Author
Search in papers
Papers of The first electronic conference on food processing innovation
Conference Paper
1. A Study on Morphology and Characterization of Polyethylene Terephthalate-Synthetic Mica Nanocomposites: Food Packaging Applications
Full TextDownload Full TextYear: 1391
Language: English
Authors: Mehdi Farhoodi - Seyed Mohammad Mousavi - Zahra Emam-Djomeh - Rahmat Sotudeh-Gharebagh
Page: 5
Conference Paper
2. A case study on the relationships between selected crumb image and dough rheological features of Barbari flat bread as influenced by dough mixing and proofing time
Year: 1391
Language: English
Authors: Seyed Hossein Razavizadegan Jahromi - Amir pourfarzad - Farideh Tabatabaee Yazdi - Seyed Ali Mortazavi
Page: 4
Conference Paper
3. A kinetic study of the release of aroma compounds encapsulated in edible films
Year: 1391
Language: English
Authors: Afshin faridi esfanjani - Seid Mahdi Jafari
Page: 4
Conference Paper
4. A liquid improver for Flat bread: Interrelationship between texture, dough rheology and image features
Full TextDownload Full TextYear: 1391
Language: English
Authors: Zahra Ahmadian-Kouchaksaraei - Amir Pourfarzad - Mohammad Bagher Habibi-Najafi
Page: 6
Conference Paper
5. A review on bacteriocins as food biopreservatives
Full TextDownload Full TextYear: 1391
Language: English
Authors: Zohreh Hasebi - Reza Rezaee Mokarram - Mohammad Amin Hejazi - Mahmood Sowti
Page: 5
Conference Paper
6. Active film and coating from chitosan as a functional food
Full TextDownload Full TextYear: 1391
Language: English
Authors: Moslem sabaghi - Yahya maghsoudlou
Page: 5
Conference Paper
7. Adaptive Neuro Fuzzy Modeling of Moisture and Oil Content of Fried Mushroom
Year: 1391
Language: English
Authors: m Mohebbi - m Adabitabar Firozjah - m Mehraban - m Noshad
Page: 4
Conference Paper
8. Application of Microencapsulation on Probiotic cheddar cheese ripening
Year: 1391
Language: English
Authors: Amin Seyed Yaghoubi - Seyed Ali Mortazavi - Taravat Ghanbarzadeh
Page: 4
Conference Paper
9. Application of Peleg Model to Study Water Absorption in Bean and Chickpea During Soaking
Full TextDownload Full TextYear: 1391
Language: English
Authors: A. A. Masoumi - S. M. Shafaei - H. Roshan
Page: 5
Conference Paper
10. Application of Viscoelastic Model in the Chickpea Soaking
Year: 1391
Language: English
Authors: s.m Shafaei - a.a Masoumi
Page: 4
Conference Paper
11. Artificial Neural Network Modeling of Moisture and Oil Content of Pretreated Deep-Fat-Fried Kurdish Cheese Nuggets
Full TextDownload Full TextYear: 1391
Language: English
Authors: Elham Ansarifar - Javad Ansarifar - Mohebbat Mohebbi
Page: 7
Conference Paper
12. Assessment of citrus flavor nanocapsules efficiency
Year: 1391
Language: English
Authors: Sedigheh Amiri - Soleiman Abbasi - Hamid Ezzatpanah
Page: 4
Conference Paper
13. Changes in the physicochemical properties of wheat starch as affected by power ultrasound
Year: 1391
Language: English
Authors: Mahsa Majzoobi - Sara Hedayati - Asgar Farahnaky
Page: 4
Conference Paper
14. Changes in volume, porosity and viscoelastic properties of packaged donut during storage
Full TextDownload Full TextYear: 1391
Language: English
Authors: Arash ghaitaranpour - Mohammad Elahi - masoud najaf nagafi - Mohebbat Mohebbi
Page: 6
Conference Paper
15. Characterization of an unknown exudate gum from Iran: Persian gum
Full TextDownload Full TextYear: 1391
Language: English
Authors: سمیه رحیمی - Soleiman Abbasi - محمدعلی سحری - محمدحسین عزیزی تبریززاد
Page: 5
Conference Paper
16. Checking of antibacterial effect of nano-encapsulated nisin on listeria monocytogenes population in feta cheese
Full TextDownload Full TextYear: 1391
Language: English
Authors: Maryam shirafkan - Saeed setayeshi - Mohammad ali atar
Page: 7
Conference Paper
17. Checking of population of Listeria monocytogenes in feta cheese during its ripening by cellular automata
Full TextDownload Full TextYear: 1391
Language: English
Authors: Maryam shirafkan - Saeed setayeshi - Mohammad ali atar
Page: 6
Conference Paper
18. Chemical Modification of Insoluble Fraction of Persian Gum (Mountain Almond tree gum)
Full TextDownload Full TextYear: 1391
Language: English
Authors: Masume Samari Khalaj - Soleiman Abbasi
Page: 6
Conference Paper
19. Color quality variation of french fries during frying using image processing
Full TextDownload Full TextYear: 1391
Language: English
Authors: Hassan Sabbaghi - Aman mohammad Ziaiifar
Page: 7
Conference Paper
20. Comparative of fermentation in red and yellow watermelon juice by lactic acid bacteria
Full TextDownload Full TextYear: 1391
Language: English
Authors: Zahra sadat alavi - Seyed Hadi Razavi - Rezvan pourahmad
Page: 5
Conference Paper
21. Comparative study on effect of pectin, gelatin and modified starch replacement with fish gelatin in textural properties and graininess of Non-fat yogurt
Full TextDownload Full TextYear: 1391
Language: English
Authors: Saeedeh Ebdali - ali Motamedzadegan - Seyed H. Hosseini-parvar - Shahidi
Page: 7
Conference Paper
22. Comparison of different commercial fruit beverage characteristics in Iran
Full TextDownload Full TextYear: 1391
Language: English
Authors: Mahkameh Yousef lavi - Leila tabatabaei moradi - Morvarid Yousef - Leila Nateghi
Page: 5
Conference Paper
23. Comparison of microwave-assisted hydrodistillation with the traditional hydrodistillation method in the extraction of essential oils from Ziziphora clinopodioides Lam
Full TextDownload Full TextYear: 1391
Language: English
Authors: Samar Sahraee - Karamatollah Rezaei
Page: 5
Conference Paper
24. Consideration to the effects of gender on some quality characteristics of ostrich meat during aging
Year: 1391
Language: English
Authors: h baghaei - m.j varidi - m varidi - z Es`haghi
Page: 4
Conference Paper
25. Design of a molecular distillatory and study of temperature, flow rate of feed and methylation on Extraction of DHA and EPA from fish oil
Full TextDownload Full TextYear: 1391
Language: English
Authors: Ahmad Hallajisani - Sohrab Ali Ghorbanian - Nima Moazezi
Page: 7
Conference Paper
26. Designing a cold plasma generator and its effect on decontamination of inocualated egg shells and aluminum foil
Full TextDownload Full TextYear: 1391
Language: English
Authors: Amir Harouni - Soleiman Abbasi
Page: 5
Conference Paper
27. Determination of antiradical properties of some essential oils after thermal processing
Year: 1391
Language: English
Authors: h Kordsardouei - m Barzegar - m.a sahari
Page: 3
Conference Paper
28. Development of a functional sponge cake using oat fiber
Full TextDownload Full TextYear: 1391
Language: English
Authors: Mahsa Majzoobi - Maryam Habibi - Sara Hedayati - Fathemeh Ghiasi
Page: 5
Conference Paper
29. Effect of Steaming on Textural Properties of Date Paste (C.V. Kabkab)
Full TextDownload Full TextYear: 1391
Language: English
Authors: فاطمه مدرسی - Mirkhalil pirouzifard - محمد عیلزاده - Ahmad mostaan
Page: 6
Conference Paper
30. Effect of amylase and lipase combination on rheological and quality properties of frozen part baked BarBari bread
Full TextDownload Full TextYear: 1391
Language: English
Authors: Toktam Hejrani - Zahra Sheikholeslami - ali mortazavi - mahdi ghiyafe davoodi
Page: 6
Conference Paper
31. Effect of atmosphere and vacuum condition on the physicochemical properties of canola oil during frying
Full TextDownload Full TextYear: 1391
Language: English
Authors: Morvarid Yousef - Leila Nateghi
Page: 5
Conference Paper
32. Effect of blanching – hot air drying combination process on physicochemical properties of dried Persimmon slices (Diospyrus kaki L.)
Year: 1391
Language: English
Authors: Farzaneh Shahraki - Amin Hoseinzadeh - Mohammad Ali Hesarinejad
Page: 3
Conference Paper
33. Effect of pH and calcium salt simultaneous changes on rheological behavior of xanthan gum- carboxymethyl cellulose blends
Year: 1391
Language: English
Authors: Sinoush Hemmatzadeh Dastgerdy - Mohammad Hojjatoleslamy
Page: 4
Conference Paper
34. Effect of pH on rheological properties of sodium alginate -methyl cellulose mixtures
Full TextDownload Full TextYear: 1391
Language: English
Authors: Fatemeh mehmandoost - Mohammad Hojjatoleslamy - Javad keramat
Page: 6
Conference Paper
35. Effect of silver nanoparticles and gum Arabic coatings on physicochemical and microbial properties of green bell pepper (Capsicum annuum)
Year: 1391
Language: English
Authors: Sara Hedayati - Mehrdad Niakousari
Page: 3
Conference Paper
36. Effect of whey powder and carboxymethyl cellulose (CMC) on the rheological characteristics of dough bread by using response surface methodology
Year: 1391
Language: English
Authors: Seyed Mohammad Meshkani - Zahra Pourfallah
Page: 4
Conference Paper
37. Effect of whey protein based edible coating on the microbial properties of mutton during cold storage
Year: 1391
Language: English
Authors: Saba Belgheisi - Mehrnaz Aminifar - محمدحسین عزیزی تبریززاد - Zahra Hadian
Page: 4
Conference Paper
38. Effects of Addition Lentil Flour on the Batter Formulation on Quality of Simulated Fried Crust by Using a Deep-Fried Model System
Full TextDownload Full TextYear: 1391
Language: English
Authors: b Shokrollahi Yancheshmeh - m Mohebbi - m Varidi - e ansarifar
Page: 5
Conference Paper
39. Effects of Alovera and Sesame Oil Coating on physicochemical properties and shelf life of Bell Pepper
Full TextDownload Full TextYear: 1391
Language: English
Authors: Mohebbat Mohebbi - Elham Ansarifar - Mohammad Reza Amiryousefi - nasim hasanpoor
Page: 14
Conference Paper
40. Effects of Three Different drying Methods on Protein Solubility and Color Parameters of Fenugreek Protein Isolate
Full TextDownload Full TextYear: 1391
Language: English
Authors: samira feyzi - mehdi varidi - fatemeh zare
Page: 5
Conference Paper
41. Effects of adjunct starter cultures on proteolysis of reduced fat mozzarella cheese during storage time
Full TextDownload Full TextYear: 1391
Language: English
Authors: Leila Nateghi
Page: 6
Conference Paper
42. Effects of corn resistant starch on physicochemical properties of cake
Year: 1391
Language: English
Authors: Mahsa Majzoobi - Sara Hedayati - Maryam Habibi - Fatemeh Ghiasi
Page: 4
Conference Paper
43. Encapsulated bioactive food compounds using double emulsions
Year: 1391
Language: English
Authors: Mohsen Hosseini - Alireza Sadeghi Mahoonak
Page: 3
Conference Paper
44. Enrichment of bread by adding oat flour and using transglutaminase enzyme
Year: 1391
Language: English
Authors: Negar Golfar - m Shahedi - Mohsen Esmaiili
Page: 4
Conference Paper
45. Evaluating the effect of Tamarind extract on chemical properties of Salmon in cold storage conditions (2 ±1˚C) in a 15-day period
Year: 1391
Language: English
Authors: NEGAR YALDAEI - افشین جوادی - SEPIDEH YARI
Page: 4
Conference Paper
46. Evaluation and comparison the physicochemical properties and fatty acid profile of Kermanian sunflower and Golestanian soybean oil
Full TextDownload Full TextYear: 1391
Language: English
Authors: Morvarid Yousef - Leila Nateghi
Page: 6
Conference Paper
47. Evaluation of amino acid profile of cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers
Full TextDownload Full TextYear: 1391
Language: English
Authors: Leila Nateghi - Morvarid Yousefi
Page: 7
Conference Paper
48. Evaluation of hygiene Lighvan cheese aspects regarding Lactococcus garvieae bacteria relying on culture-based and molecular methods
Year: 1391
Language: English
Authors: m.a attar - m yavarmanesh - m.r edalatian - m Shirafkan
Page: 2
Conference Paper
49. Evaluation of the effect of grape concentrate instead invert syrup in soymilk pastille formulation an nutritional values and sensory properties
Year: 1391
Language: English
Authors: Hamideh Maghami kia - فخری شهیدی - Ali Mohamadi Sani.
Page: 3
Conference Paper
50. Evaluation the rheological properties of a stabilizer in corresponding solutions and emulsions
Full TextDownload Full TextYear: 1391
Language: English
Authors: Sedigheh Amiri - Mohsen Radi
Page: 5
Conference Paper
51. Examination of the Effect of Spirulina platensis Microalgae on Drying Kinetics and the Color Change of Kiwifruit Pastille
Full TextDownload Full TextYear: 1391
Language: English
Authors: Esmail Khazaiy Pool - فخری شهیدی - Sayed Ali Mortazavi - Mohebbat Mohebbi
Page: 9
Conference Paper
52. Examination of the effect of mint extract on sunflower oil stability
Year: 1391
Language: English
Authors: Roghieh Sadat Mousavi - Leila Nateghi
Page: 4
Conference Paper
53. Fast monitoring of sucrose using CuO/MWCNTs nanocomposite modified glassy carbon electrode
Full TextDownload Full TextYear: 1391
Language: English
Authors: Hajar Shekarchizadeh - مهدی کدیور - Ali A. Ensafi
Page: 6
Conference Paper
54. Foaming properties of plants gum
Full TextDownload Full TextYear: 1391
Language: English
Authors: Samira moradi - faramarz khodaiyan
Page: 5
Conference Paper
55. Heat and Mass Transfer Modeling of Part-Baked Sangak Bread Packaged in Modified Atmosphere
Full TextDownload Full TextYear: 1391
Language: English
Authors: Khadije Khoshakhlagh - Nasser Hamdami - محمد شاهدی
Page: 6
Conference Paper
56. Ice cream microstructure
Full TextDownload Full TextYear: 1391
Language: English
Authors: saeed mirarab razi - mohsen zandi
Page: 8
Conference Paper
57. Identification of antimicrobial producing Enterococci isolated from Iranian raw milk cheeses using cultural methods
Full TextDownload Full TextYear: 1391
Language: English
Authors: Mohammad Reza Edalatian - Mohammad Bagher Habibi Najafi - Seyed Ali Mortazavi
Page: 5
Conference Paper
58. Improvement of baking parameters of frozen part baked Barbari bread by using gums and enzymes
Full TextDownload Full TextYear: 1391
Language: English
Authors: Toktam Hejrani - ali mortazavi - zahra Sheikholeslami - mehdi Karimi
Page: 6
Conference Paper
59. Influence of Interfacial Composition on Droplets Flocculation of Oil-in-Water Emulsions Stabilized By Garden Cress Seed Gum
Full TextDownload Full TextYear: 1391
Language: English
Authors: Arezoo Fazeli - Masoud Najaf Najafi - Ali Mohamadi Sani - Arash Koocheki
Page: 6
Conference Paper
60. Influence of enzymatic treatment on stabilization of traditional Iranian yoghurt drink, Doogh
Full TextDownload Full TextYear: 1391
Language: English
Authors: Mohammad Shirkhani - Asghar Khosrowshahi Asl - Ashkan Madadlou
Page: 5
Conference Paper
61. Investigation of kinetics of mass transfer parameters during deep fat frying of native gum coated potato chips
Full TextDownload Full TextYear: 1391
Language: English
Authors: Atefeh Zamani Ghaleshahi - Somayeh Alavi rafiee - Mahdi Meshkani
Page: 8
Conference Paper
62. Investigation on aroma release of model low fat Iranian white brined cheese containing K-carrgeenan and WPC
Year: 1391
Language: English
Authors: Mehrnaz Aminifar - Zahra Emam-Djome
Page: 3
Conference Paper
63. Investigation on the emulsifying properties of Persian gum as a novel food emulsifier
Full TextDownload Full TextYear: 1391
Language: English
Authors: سمیه رحیمی - Soleiman Abbasi - محمدعلی سحری - محمدحسین عزیزی تبریززاد
Page: 5
Conference Paper
64. Isolation and Chracterisation of phytase by Aureobasidium pullulans
Year: 1391
Language: English
Authors: Mohammad H. Eskandari - Leila Monjazeb Marvdashti
Page: 4
Conference Paper
65. Mass modeling of green bell pepper fruit with some physical characteristics
Year: 1391
Language: English
Authors: Feizollah Shahbazi - Satar Rahmati
Page: 3
Conference Paper
66. Mass modeling of sour orange fruit with some physical characteristics
Full TextDownload Full TextYear: 1391
Language: English
Authors: Feizollah Shahbazi - Satar Rahmati
Page: 5
Conference Paper
67. Mathematical Modeling of Oven Drying kinetics and Study on Effective Moisture Diffusivity of Spirulina platensis Biomass
Full TextDownload Full TextYear: 1391
Language: English
Authors: a Tavakoli Lahijani - b Shokrollahi Yancheshmeh - m.a Hesari Nejad - m Mohebbi
Page: 5
Conference Paper
68. Mathematical Modeling of Shrinkage of Quince During Hot Air Drying
Full TextDownload Full TextYear: 1391
Language: English
Authors: Mina Akbarian
Page: 8
Conference Paper
69. Mathematical modeling of drying kinetics of the kiwifruit pastille
Full TextDownload Full TextYear: 1391
Language: English
Authors: Esmail Khazaiy Pool - فخری شهیدی - Sayed Ali Mortazavi - Mohebbat Mohebbi
Page: 6
Conference Paper
70. Microencapsulation of Anthocyanins by Spray Drying; a Review
Full TextDownload Full TextYear: 1391
Language: English
Authors: Sahar Akhavan Mahdavi - Seid Mahdi Jafari
Page: 14
Conference Paper
71. Modeling of Water Absorption of Chickpea During Soaking
Year: 1391
Language: English
Authors: S. M. Shafaei - A. A. Masoumi
Page: 4
Conference Paper
72. Modeling of terminal velocity of orange to characterize suitable sorting process
Year: 1391
Language: English
Authors: Mohammad Mazidi - Seyed Mehdi Jafari - Amin Taheri-Garavand - Esmail Mirzaee
Page: 3
Conference Paper
73. Nano particle encapsulation of blueberry by Inulin and β-cyclodextrin
Year: 1391
Language: English
Authors: Atena Mazloom - Mahnaz Hashemiravan - Nazanin Farhadyar
Page: 3
Conference Paper
74. Nanoencapsulation of α-tocopherol by Complex Coacervation Using Factorial design
Full TextDownload Full TextYear: 1391
Language: English
Authors: Faezeh sharifi - M.T Hamed Mossavian - f Hadizadeh - f Sadegi
Page: 5
Conference Paper
75. Nanoencapsulation of α-tocopherol by Complex Coacervation and its Stability
Year: 1391
Language: English
Authors: Faezeh sharifi - M.T Hamed Mossavian - f Hadizadeh; - f Sadegi
Page: 3
Conference Paper
76. Nanoparticles and food Packaging A review of novel way to control pathogens
Full TextDownload Full TextYear: 1391
Language: English
Authors: Fateme Mohammadhasani
Page: 9
Conference Paper
77. Nanotechnology In Food Packaging
Year: 1391
Language: English
Authors: Fariba farhoud
Page: 4
Conference Paper
78. On stabilization of acidified milk drinks – a review
Full TextDownload Full TextYear: 1391
Language: English
Authors: Mohammad Shirkhani - Asghar Khosrowshahi Asl - Ashkan Madadlou
Page: 6
Conference Paper
79. Optimization of Process Parameters for Foaming of potato puree with Response surface methodology
Full TextDownload Full TextYear: 1391
Language: English
Authors: Atefeh Pourmahdi - Ashraf Gohari Ardabili - Mohebbat Mohebbi - Mehdi Varidi
Page: 8
Conference Paper
80. Optimize the extraction of phenolic compounds of jujube (Ziziphus Jujube) using ultrasound-assisted extraction method
Full TextDownload Full TextYear: 1391
Language: English
Authors: Hamed Fooladi - Seyyed Ali Mortazavi - Ahmad Rajaei - Amir hossein Elhami Rad
Page: 6
Conference Paper
81. Physico-chemical properties of two type of Shahrodi grape seed oil (Lal and Khalili)
Full TextDownload Full TextYear: 1391
Language: English
Authors: Morvarid Yousef - Leila Nateghi
Page: 5
Conference Paper
82. Physicochemical and textural properties of reduced fat mozzarella cheese formulated with fat replacers
Full TextDownload Full TextYear: 1391
Language: English
Authors: Leila Nateghi - Somayeh Moradi Moghadam
Page: 5
Conference Paper
83. Production of high quality loaf breads with using whey products
Year: 1391
Language: English
Authors: Hossein Jooyandeh - Vahid Samavati
Page: 3
Conference Paper
84. Production of phenolic antioxidants from apple residue using Rhizopus oligosporus
Full TextDownload Full TextYear: 1391
Language: English
Authors: Saeid Hamdipour - محمد عیلزاده - Mahmud Rezazad
Page: 5
Conference Paper
85. Study the viability of Lactobacillus acidophilus in a soy based frozen yoghurt
Year: 1391
Language: English
Authors: Elham Mahdian - Reza Karazhyan
Page: 3
Conference Paper
86. The Effect of Baking Time and Baking Temperature on Porosity, Density and Thermal conductivity of the Part-Baked Sangak Bread, during Baking
Full TextDownload Full TextYear: 1391
Language: English
Authors: Farzad Sadeghi - Nasser Hamdami - محمد شاهدی
Page: 6
Conference Paper
87. The Effect of Psyllium seed gum as an edible coating and in comparison to Chitosan on the textural properties and color changes of Red Delicious Apple
Full TextDownload Full TextYear: 1391
Language: English
Authors: Shahin Banasaz - Seyyed Hadi Razavi - Mohammad Hojatoleslami - Ebrahim Hosseini
Page: 5
Conference Paper
88. The Effect of solvent extraction techniques on fatty acid composition of pistachio oil
Full TextDownload Full TextYear: 1391
Language: English
Authors: Anna Abdolshahi - seyed ali Mortazavi - sahar naibandi - Ali Akbar Shaebani
Page: 5
Conference Paper
89. The challenge to desication of probiotic living cells
Full TextDownload Full TextYear: 1391
Language: English
Authors: Fatemeh Keivani - Reza Rezaee Mokarram - Mohammad Amin Hejazi - Ghanbarzadeh
Page: 6
Conference Paper
90. The effect of applying apple pomace and sodium stearoyl -2-lactylate on rheological properties and shelf life of Taftoon bread
Full TextDownload Full TextYear: 1391
Language: English
Authors: Shima Moazzezi - Sanaz salmanizadeh - Leila Nateghi - Morvarid Yousefi
Page: 6
Conference Paper
91. The effect of applying gluten, wheat fiber and vinegar on the shelf-life, specific volume and sensory evaluation of Iranian strudels
Full TextDownload Full TextYear: 1391
Language: English
Authors: Sanaz salmanizadeh - Shima Moazzezi - Leila Nateghi
Page: 7
Conference Paper
92. The effect of applying guar gum, wheat fiber, and citric acid on the shelf-life,specific volume and sensory evaluation of Iranian croissant
Full TextDownload Full TextYear: 1391
Language: English
Authors: Sanaz salmanizadeh - Shima Moazzezi - Leila Nateghi
Page: 6
Conference Paper
93. The effect of different concentrations of three types of emulsifier on color of an industrial-made dark chocolate
Year: 1391
Language: English
Authors: Shabnam Mokhtari - Mohsen Esmaiili
Page: 4
Conference Paper
94. The influence of Alginat_Whey protein encapsulation on survivability of Lactobacillus casei
Year: 1391
Language: English
Authors: hajar naeemi - s.ali Mortazavi - Elnaz Milani - soode zolfaghari
Page: 3
Conference Paper
95. The quality and purity of the proteins extracted from the Lathyrus sativus seeds and optimization by the response surface methodology (RSM)
Year: 1391
Language: English
Authors: Farzaneh Shahraki - Mohammad Hossein Hadad-khodaparast - Mohammad Ali Hesarinejad - Seyed Ali Mortazavi
Page: 4
Conference Paper
96. Theoretical aspects of deep-fat frying
Full TextDownload Full TextYear: 1391
Language: English
Authors: Aghsoltan Ziaiifar - Aman Mohammad Ziaiifar
Page: 6
Conference Paper
97. Using image processing for optical properties of corn starch nanocomposites
Full TextDownload Full TextYear: 1391
Language: English
Authors: Amir Heydari - iran alemzadeh - manoucher vossoughi
Page: 6
Conference Paper
98. Using shear reversible gels to stabilize the Flixweed (Descurainia sophia L.) syrup
Year: 1391
Language: English
Authors: Mona Sadat Behbahani - Soleiman Abbasi
Page: 4
Conference Paper
99. effect of herbal bioactive compounds on foods microbial spoilage
Full TextDownload Full TextYear: 1391
Language: English
Authors: m.a sahari - s asgari
Page: 6