Conference information

اولین کنگره بین المللی و بیست و چهارمین کنگره ملی علوم و صنایع غذایی ایران

Venue: Tehran - Tehran

Date: 18 October 2016

Index date: 26 April 2017

Pages: 3523

Papers:566

Conference national idNCFOODI24

Authors: 1,550 author

Total referrals: 3

Keywords:

اولین کنگره بین المللی و بیست و چهارمین کنگره ملی علوم و صنایع غذایی ایران papers

1. Alginate microencapsulated Lactobacillus Casei and Bifidobacteria Bifidum in mayonnaise
Full textYear: 1395Language: English
Authors: Shiva Abbasi
Pages: 5
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2. Analysis of salts behavior during synthesis of flavor compounds using ohmic heating system
Full textYear: 1395Language: English
Authors: Fereshteh Nemati - Mohammad-Taghi Golmakani - مهرداد نیاکوثری - Gholamreza Mesbahi
Pages: 5
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3. Antimicrobial activity of thyme and cumin essential oil in beef sausage during storage
Full textYear: 1395Language: English
Authors: Zahra Forghani - Mohammad Hosein Marhamatizadeh
Pages: 7
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4. Antioxidant activities of kombucha tea as a functional beverage: impact of fermentation time and different cinnamon concentration
Full textYear: 1395Language: English
Authors: Hossein Shahbazi - Mohammad-Taghi Golmakani - Mohammad Hadi Eskandari - Hadi Hashemi Gahruie
Pages: 5
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5. Antioxidant activity of red onion (Allium cepa L.) peel extract produced by maceration, ultrasonic assisted and supercritical extraction techniques
Full textYear: 1395Language: English
Authors: راضیه رضوی - رضا اسماعیل زاده کناری
Pages: 6
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6. Application of anti-freeze proteins in food industry
Year: 1395Language: English
Authors: Sahar Akhavan
Pages: 4
Conference paper
7. Banana flavor: insights into isoamyl acetate production by different novel methods
Full textYear: 1395Language: English
Authors: Mahdieh Zare - Mohammad-Taghi Golmakani - مهرداد نیاکوثری - Alireza Sardarian
Pages: 6
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8. Economic Development through Knowledge Based Companies An Empirical Study of a Nanotech Company
Full textYear: 1395Language: English
Authors: Hamed Afshari - Majid Sahebi Nejad - Mohammad Jalalian - Mojdeh Shadnam
Pages: 7
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9. Effect of surfactant, water and pomace ratios on extraction efficiency of lycopene using microemulsion technique
Full textYear: 1395Language: English
Authors: Atefeh Amiri-Rigi - Soleiman Abbasi
Pages: 5
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10. Effects of Thermal treatment on functional properties of flour and gluten free baking products
Full textYear: 1395Language: English
Authors: Nina Emami - Forogh Mohtarami - Parvin Dehghan - Zeynab rahimzadeh Sani
Pages: 5
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11. Enrichment of milk by unsaturated fatty acids (UFA) with adding of sunflower and canola oil in dairy cow diets
Full textYear: 1395Language: English
Authors: Hossein Mansoori Yarahmadi - Hojjat Nirumand
Pages: 5
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12. Esterification of isoamyl acetate under microwave irradiation by different ion-exchange resins in a solvent-free system
Full textYear: 1395Language: English
Authors: Mahdieh Zare - Mohammad-Taghi Golmakani - Alireza Sardarian - مهرداد نیاکوثری
Pages: 6
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13. Evaluatin oxidative stability of Kolkhoung hull oil as a wild pistachio in Iran
Full textYear: 1395Language: English
Authors: Javad Tavakoli - Mohammad Hossein Haddad Khodaparast
Pages: 7
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14. Evaluation of physical properties of biodegradable composite films combining Starch ̶ Whey Protein enriched with Nisin
Full textYear: 1395Language: English
Authors: Delara Mokhtarpour - Peiman Ariaii - Roya Bagheri
Pages: 9
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15. Examining physiochemical and the micro structural properties of nanocellulose film based on Pullulan-Gelatin
Full textYear: 1395Language: English
Authors: Somayyeh Miraghaei - Faramarz Khodaiyan Cheguini
Pages: 5
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16. Examining the thermal mechanical properties of Pullulan-Gelatin Nano biocomposite film
Full textYear: 1395Language: English
Authors: Somayyeh Miraghaei - Faramarz Khodaiyan Cheguini
Pages: 5
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17. Extraction of anthocyanins from saffron petals using high pressure CO2
Full textYear: 1395Language: English
Authors: Zahra Ahmadian-Kouchaksaraie - Razieh Niazmand
Pages: 6
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18. FTIR Study of Heat Treatment Effect on Egg White Protein Secondry Structure
Year: 1395Language: English
Authors: Mahshad Nasabi - Mohsen Labbafi
Pages: 4
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19. Food for health using nanoliposomal encapsulation technology: A study on green tea catechins in full-fat cheese
Full textYear: 1395Language: English
Authors: Ali Rashidinejad - E. John Birch - David W. Everett
Pages: 8
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20. Formulation of Ginger- Cinnamon functional diet drinks based on Stevie and Tagatose
Year: 1395Language: English
Authors: Toktam Mostaghim - Lida Shahsavani Mojarad
Pages: 4
Conference paper
21. Frozen storage stability of beef patties incorporated with extracts from ulam raja leaves (Cosmos Caudatus)
Full textYear: 1395Language: English
Authors: S.F.S Reihani - Tan Thuan-Chew - Huda Nurul - Easa Azhar Mat
Pages: 8
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22. Gluten-free foods from Pseudocereals
Full textYear: 1395Language: English
Authors: Seyede Shabnam Tabatabaie Kooshki
Pages: 5
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23. Identification of Vibrio cholerae, Escherichia coli and Salmonella sp, from bottled drinking water samples using a culture method combined with PCR
Full textYear: 1395Language: English
Authors: m Bonyadian - h Nadi
Pages: 6
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24. Importance of food fortification in combating and overcoming micronutrient deficiencies in obese individuals
Year: 1395Language: English
Authors: Fatemeh Ghannadiasl
Pages: 4
Conference paper
25. Investigation of nanostructural boundaries of lycopene microemulsion using electrical conductivity
Full textYear: 1395Language: English
Authors: Atefeh Amiri-Rigi - Soleiman Abbasi
Pages: 5
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26. Kolkhoung hull oil as edible oil with unique tocoperol composition
Full textYear: 1395Language: English
Authors: Javad Tavakoli - Mohammad Hossein Haddad Khodaparast
Pages: 8
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27. Microbial Characteristics of Grated Fresh Carrrot in Polypropylene Film Containing Nano Bentonite during Storage
Year: 1395Language: English
Authors: Safiyeh Baghersad - Nafiseh Zamindar - Zahra Ghorbani - Elham Khosravi
Pages: 1
Conference paper
28. Microbiological Quality of Camel Milk
Full textYear: 1395Language: English
Authors: Mahzad Hosseini - Maryam Beigomi
Pages: 5
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29. Microwave-assisted lipase catalyzed synthesis of isoamyl acetate in solvent-free system by different acyl donors
Full textYear: 1395Language: English
Authors: Mahdieh Zare - Mohammad-Taghi Golmakani - مهرداد نیاکوثری - Alireza Sardarian
Pages: 6
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30. Milk Fat Globule Membrane: a new tool for flavour development in cheese
Year: 1395Language: English
Authors: z Haddadian - g.t eyres - P bremer
Pages: 4
Conference paper
31. Monitoring of the Force-Deformation Curve of Kish Cucumber Fruit During Storage
Year: 1395Language: English
Authors: m jahangiri - s.r hassan-beygi - m Aboonajmi - m lotfi
Pages: 4
Conference paper
32. Nano-phytosome : properties and application in food ingredient encapsulation
Full textYear: 1395Language: English
Authors: بابک قنبرزاده - Afshin Babazadeh - Hamed Hamishehkar
Pages: 16
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33. Nanoencapsulation Approach to Improve Cinnamon Essential Oil Functionality: Lipid and Color Stability of Beef Burgers
Full textYear: 1395Language: English
Authors: M Ghaderi Ghahfarokhi - M Barzegar - M.A sahari - m.h azizi
Pages: 8
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34. Nanotechnology and Biopolymers in Food Packaging: Focused on Carboxymethyl Cellulose (CMC) as an Edible Biopolymer in Biobased Films and Nanocomposites
Full textYear: 1395Language: English
Authors: Raman Ahmadi - بابک قنبرزاده - علی ایاسه - Akram Pezeshki
Pages: 8
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35. Novel and Efficient Techniques for the Detection of gluten traces in complex food matrices
Full textYear: 1395Language: English
Authors: Nina Emami - Parvin Dehghan - Alireza Ostad rahimi - Forogh Mohtarami
Pages: 5
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36. Optimization of pineapple flavor production using ohmic- heating reactor
Full textYear: 1395Language: English
Authors: Fereshteh Nemati - مهرداد نیاکوثری - Mohammad-Taghi Golmakani - Alireza Sardarian
Pages: 6
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37. Physicochemical Characteristics of Grated Fresh Carrot in Polypropylene Film Containing Nano Bentonite
Year: 1395Language: English
Authors: Zahra Ghorbani - Nafiseh Zamindar - Safiyeh Baghersad - Leila Khazdooz
Pages: 1
Conference paper
38. Physicochemical and antimicrobial activities of kombucha tea as a functional beverage: impact of fermentation time and medicinal plant type
Full textYear: 1395Language: English
Authors: Hossein Shahbazi - Mohammad-Taghi Golmakani - Mohammad Hadi Eskandari - Hadi Hashemi Gahruie
Pages: 6
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39. Physicochemical properties of collagen extracted from quail feet (Coturnix Japonica)
Full textYear: 1395Language: English
Authors: m yousefi - f ariffin - n huda
Pages: 5
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40. Production of Functional Cooked Sausage by Urtica dioicaEssential Oil as a Antimicrobial Material
Year: 1395Language: English
Authors: Hoda Motamednejad - علی شریف زاده
Pages: 3
Conference paper
41. Screening of antifungal activity of medicinal plants in Kerman province
Full textYear: 1395Language: English
Authors: s Khorasany - m.h azizi - m Barzegar - z Hamidi
Pages: 13
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42. Seasonal Mineral composition of Acanthophora spicifera and Laurencia obtuca from chabahar coastal regions; north of oman Sea
Full textYear: 1395Language: English
Authors: sh Safaian - a Esmaeilzadeh
Pages: 6
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43. Simultaneous determination of Synthetic dyes in orange flavored soft drink by high-performance liquid Chromatography
Full textYear: 1395Language: English
Authors: Newsha Mahmoodi - Mohammad Faraji - Parisa ziarati
Pages: 6
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44. Synthesis of isoamyl acetate by amberlyst 15 in solvent-free system by different novel esterification methods
Full textYear: 1395Language: English
Authors: Mahdieh Zare - Mohammad-Taghi Golmakani - Alireza Sardarian - مهرداد نیاکوثری
Pages: 6
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45. Textural Changes in Iranian UF-Feta Cheese produced by Peppermint (Mentha piperita) Extract
Full textYear: 1395Language: English
Authors: ابوالفضل فدوی
Pages: 11
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46. The interaction effects of montmorillonite and glycerol on the properties of polyvinyl alcohol-montmorillonite films
Full textYear: 1395Language: English
Authors: Akbar Jokar - محمدحسین عزیزی - Zohre Hamidi Esfehani
Pages: 13
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47. Tuf-gene based PCR detection and selective plate count quantification of Bifidobacterium animalis subsp. lactis BB-12 in Iranian commercial probiotic yoghurts
Full textYear: 1395Language: English
Authors: Salman Odooli - Mohammad Kargar - یونس قاسمی
Pages: 7
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48. Ultrasound-assisted synthesis of ethyl butyrate using Amberlyst 15dry
Full textYear: 1395Language: English
Authors: Fereshteh Nemati - Mohammad-Taghi Golmakani - مهرداد نیاکوثری - Alireza Sardarian
Pages: 6
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49. different cheese medium in terms of the growth
Year: 1395Language: English
Authors: Arezoo Hakimi - Afshin farahbakhsh - Mohsen parhizkar
Pages: 4
Conference paper
50. آبمیوههای پروبیوتیک
Year: 1395Language: Persian
Authors: علی ایاسه - نسرین ملکی زاده
Pages: 4
Conference paper

نتایج 1 تا 50 از مجموع 566

اولین کنگره بین المللی و بیست و چهارمین کنگره ملی علوم و صنایع غذایی ایران papers

1. Alginate microencapsulated Lactobacillus Casei and Bifidobacteria Bifidum in mayonnaise

2. Analysis of salts behavior during synthesis of flavor compounds using ohmic heating system

3. Antimicrobial activity of thyme and cumin essential oil in beef sausage during storage

4. Antioxidant activities of kombucha tea as a functional beverage: impact of fermentation time and different cinnamon concentration

5. Antioxidant activity of red onion (Allium cepa L.) peel extract produced by maceration, ultrasonic assisted and supercritical extraction techniques

6. Application of anti-freeze proteins in food industry

7. Banana flavor: insights into isoamyl acetate production by different novel methods

8. Economic Development through Knowledge Based Companies An Empirical Study of a Nanotech Company

9. Effect of surfactant, water and pomace ratios on extraction efficiency of lycopene using microemulsion technique

10. Effects of Thermal treatment on functional properties of flour and gluten free baking products

11. Enrichment of milk by unsaturated fatty acids (UFA) with adding of sunflower and canola oil in dairy cow diets

12. Esterification of isoamyl acetate under microwave irradiation by different ion-exchange resins in a solvent-free system

13. Evaluatin oxidative stability of Kolkhoung hull oil as a wild pistachio in Iran

14. Evaluation of physical properties of biodegradable composite films combining Starch ̶ Whey Protein enriched with Nisin

15. Examining physiochemical and the micro structural properties of nanocellulose film based on Pullulan-Gelatin

16. Examining the thermal mechanical properties of Pullulan-Gelatin Nano biocomposite film

17. Extraction of anthocyanins from saffron petals using high pressure CO2

18. FTIR Study of Heat Treatment Effect on Egg White Protein Secondry Structure

19. Food for health using nanoliposomal encapsulation technology: A study on green tea catechins in full-fat cheese

20. Formulation of Ginger- Cinnamon functional diet drinks based on Stevie and Tagatose

21. Frozen storage stability of beef patties incorporated with extracts from ulam raja leaves (Cosmos Caudatus)

22. Gluten-free foods from Pseudocereals

23. Identification of Vibrio cholerae, Escherichia coli and Salmonella sp, from bottled drinking water samples using a culture method combined with PCR

24. Importance of food fortification in combating and overcoming micronutrient deficiencies in obese individuals

25. Investigation of nanostructural boundaries of lycopene microemulsion using electrical conductivity

26. Kolkhoung hull oil as edible oil with unique tocoperol composition

27. Microbial Characteristics of Grated Fresh Carrrot in Polypropylene Film Containing Nano Bentonite during Storage

28. Microbiological Quality of Camel Milk

29. Microwave-assisted lipase catalyzed synthesis of isoamyl acetate in solvent-free system by different acyl donors

30. Milk Fat Globule Membrane: a new tool for flavour development in cheese

31. Monitoring of the Force-Deformation Curve of Kish Cucumber Fruit During Storage

32. Nano-phytosome : properties and application in food ingredient encapsulation

33. Nanoencapsulation Approach to Improve Cinnamon Essential Oil Functionality: Lipid and Color Stability of Beef Burgers

34. Nanotechnology and Biopolymers in Food Packaging: Focused on Carboxymethyl Cellulose (CMC) as an Edible Biopolymer in Biobased Films and Nanocomposites

35. Novel and Efficient Techniques for the Detection of gluten traces in complex food matrices

36. Optimization of pineapple flavor production using ohmic- heating reactor

37. Physicochemical Characteristics of Grated Fresh Carrot in Polypropylene Film Containing Nano Bentonite

38. Physicochemical and antimicrobial activities of kombucha tea as a functional beverage: impact of fermentation time and medicinal plant type

39. Physicochemical properties of collagen extracted from quail feet (Coturnix Japonica)

40. Production of Functional Cooked Sausage by Urtica dioicaEssential Oil as a Antimicrobial Material

41. Screening of antifungal activity of medicinal plants in Kerman province

42. Seasonal Mineral composition of Acanthophora spicifera and Laurencia obtuca from chabahar coastal regions; north of oman Sea

43. Simultaneous determination of Synthetic dyes in orange flavored soft drink by high-performance liquid Chromatography

44. Synthesis of isoamyl acetate by amberlyst 15 in solvent-free system by different novel esterification methods

45. Textural Changes in Iranian UF-Feta Cheese produced by Peppermint (Mentha piperita) Extract

46. The interaction effects of montmorillonite and glycerol on the properties of polyvinyl alcohol-montmorillonite films

47. Tuf-gene based PCR detection and selective plate count quantification of Bifidobacterium animalis subsp. lactis BB-12 in Iranian commercial probiotic yoghurts

48. Ultrasound-assisted synthesis of ethyl butyrate using Amberlyst 15dry

49. different cheese medium in terms of the growth

50. آبمیوههای پروبیوتیک

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