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26
شهریور

3rd International and 26th National Iranian Food Science and Technology Congress

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3rd International and 26th National Iranian Food Science and Technology Congress روز سه شنبه، 26 شهریور، 1398 لغایت پنجشنبه، 28 شهریور، 1398 توسط انجمن علوم و صنایع غذایی ایران, انجمن علوم و صنايع غذايي ايران و تحت حمایت سیویلیکا در شهر Tehran برگزار گردید.

CODE: NCFOODI26
Subjects Covered: Food Science and Technology
Holders: انجمن علوم و صنایع غذایی ایران, انجمن علوم و صنايع غذايي ايران و تحت حمایت سیویلیکا
City: Tehran

Main Topics:

  Reduction and recycling of food industry wastes and by-products

  • Novel methods of food processing and preservation
  • Health, hygiene and quality control of food products
  • Probiotic, prebiotic and functional foods
  • Application of essences and essential oils in food industries
  • Anti-nutrition ingredients in food products
  • Food safety and security
  • Water crisis and food industries
  • Food fortification
  • Nanotechnology and nanobiotechnology in food industries
  • Microbiology and biotechnology in food industries
  • Material engineering and design of production lines of food products
  • Solutions for reducing energy consumption in food industries
  • Formulation of food products
  • Meat products industries
  • Cereal products industries
  • Packaging industries for food products
  • Dairy products industries
  • Edible oil industries
  • Other novel researches in food industries
create: 6 March 2019 - view 18293

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این کنفرانس تحت تایید و حمایت سیویلیکا برگزار میشود و مقالات آن در سیویلیکا و کنسرسیوم محتوای ملی نمایه و منتشر خواهد شد

Dates

Date of holding:
17 September 2019 - 19 September 2019
Deadline Abstract:
21 May 2019
Conference registration deadline:
22 July 2019

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Holders

انجمن علوم و صنايع غذايي ايران

Organizational Structure

Conference Chairman
Mohammadhosein Azizi
Scientific Secretary
Mohammad Hojati
executive Secretary
Mohsen Barzegar
رئیس دبیرخانه همایش
Neda Azizi
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