Conference information
دومین کنگره بین المللی و بیست و پنجمین کنگره ملی علوم و صنایع غذائی ایرانThe 2nd International Congress and the 25th National Congress of Food Science and Technology
Date: 25 April 2018
Index date: 16 June 2019
Pages: 3869
Papers:507
Views: 389911
Conference national idNCFOODI25
Authors: 1,364 author
Total referrals: 1
The 2nd International Congress and the 25th National Congress of Food Science and Technology papers
3. Antibacterial properties of chitosan and kefiran biocomposite films
Full textYear: 1397Language: EnglishPages: 57. Application of bacteriocins as natural preservative in health and safety of food products
Full textYear: 1397Language: EnglishPages: 78. Application of cold plasma on reduction Escherichia coli bacteria in chicken
Full textYear: 1397Language: EnglishPages: 79. Application of encapsulated α-amylase in gluten-free bread as an anti-staling agent
Full textYear: 1397Language: EnglishPages: 710. Assessment of Common Methods and Innovative Systems for Detecting Adulteration in Saffron(Crocus sativus L.)
Full textYear: 1397Language: EnglishPages: 711. Assessment of Urtica dioica extracts on mex A Gene in Pseudomonas Aeruginosa by Real-Time PCR in order to replace healthy preservatives to control food contamination
Full textYear: 1397Language: EnglishPages: 612. Bioactive compounds delivery using nanotechnology: design and applications in dairy food
Full textYear: 1397Language: EnglishPages: 814. Chitosan and kefiran composite films: Preparation, physical,mechanical properties
Full textYear: 1397Language: EnglishPages: 917. Effect of Lactic acid bacteria as a probiotic in fruit juices
Full textYear: 1397Language: EnglishPages: 518. Encapsulation of phenolic compounds and anthocyanins in pomace from selected varieties of red grapes
Full textYear: 1397Language: EnglishPages: 519. Evaluation of Antifungal effects of Nanosilver on Fusrium solani in Acipencer Persicus Antifungal effects of nanosilver
Full textYear: 1397Language: EnglishPages: 620. Extraction of Hyssopus officinalis L. Essential Oil by Instant Auto-Vaporization Process
Full textYear: 1397Language: EnglishPages: 826. Nanodelivery of Nutrients for Improved Bioavailability
Full textYear: 1397Language: EnglishPages: 729. Optimization of enzyme-assisted aqueous extraction of phenolic compounds from pistachio green hull
Full textYear: 1397Language: EnglishPages: 1030. Optimization of microencapsulation of α-amylase into beeswax by response surface methodology
Full textYear: 1397Language: EnglishPages: 831. Overview of sourdough nutritional perspective in whole wheat bread
Full textYear: 1397Language: EnglishPages: 532. Phenolic compound and antioxidant activity in pomegranate juices and colored quinoa
Year: 1397Language: EnglishPages: 436. The health effect of genetically modified plants based on glyphosate residues in Roundup Ready crops
Full textYear: 1397Language: EnglishPages: 840. آلودگی غذایی ناشی از فرایند تولید
Full textYear: 1397Language: PersianPages: 841. آنزیم ها در فراوری فراورده های لبنی
Full textYear: 1397Language: PersianPages: 1143. اثر اسانس روغنی زنیان (Carum copticum) روی ویژگی های فیزیکوشیمیایی فیلم خوراکی پکتین مرکبات
Full textYear: 1397Language: PersianPages: 647. اثر انجماد و بسته بندی تحت خلاء روی خصوصیات کیفی پودر پسته طی دوره نگهداری
Full textYear: 1397Language: PersianPages: 7
نتایج 1 تا 50 از مجموع 507