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Papers of 20th International Congress on Food Technology

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Hold place: Tehran - دانشگاه صنعتي شريف
Year: 2011    Pages: 7215
Conference Paper Count: 840  Abstract View: 831563
Author Count: 1140
Total Citiation to Conference: 103

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2. NMR و کاربردهای آن در صنایع غذایی

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Pages: 10
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3. آبگیری اسمزی از سیب

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Pages: 12
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4. آفلاتوکسین B1 در گوشت

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6. آنالیزهای پیشرفته غذاداروها

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110. اصلاح نشاسته با فنآوری فشار بالا

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Pages: 9
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127. اندازه‌گیری فلزات سنگین در شیر

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130. انکپسولاسیون سلولهای زنده پرو بیوتیک

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133. ایمنی غذا با استفاده از تکنولوژی نانو

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Pages: 7
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142. برخی روش های نوین اصلاح نشاسته

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Pages: 8
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200. بررسی ارزش تغذیه ای برخی از لیپیدهای مغذی

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Pages: 6
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295. بررسی روش های کاهش ضایعات نان

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Pages: 4
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378. بررسی پپتیدهای بایواکتیو در غذا

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Pages: 10
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394. بسته بندی ضد میکروبی مواد غذایی

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Pages: 7
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490. ترکیبات ویژه زعفران( Crocus sativus L)

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492. تشخیص دستگاهی تقلبات در عسل

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Pages: 11
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564. خصوصیات رﺋولوژیکی مواد غذایی

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567. خصوصیات نشاسته مقاوم

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568. خواص آنتی اکسیدانی محصولات واکنش میلارد

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Pages: 6
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571. خواص عملکردی لیزوزیم سفیده تخم مرغ

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Pages: 16
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572. خواص فراسودمند جوانه گندم

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576.